Carolyn
Eat like cave men and women.
As long as we get the same amount of exercise and fast for a few days every few weeks.
I do think the newest food pyramid is more PC than healthy. Sorry, fed - I would make a really lousy vegetarian.
Government, in the fullness of time, inflicted swarms of liberals upon us, eating out our substance. If it weren't for Free Republic, we'd all be wearing chains and picking cotton. So send Jim some money -- y'hear?
This is the ancient Munro diet. Eliminate carbs altogether. Bugs and berries okay.
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You don't need to be an evo-loser to comprehend that Elaine Morgan is almost certainly correct in thinking that modern humans originally lived in water.
The original human diet was some combination of fish, shellfish, and fruit which they went up on shore for.
http://www.amazon.com/Win-War-Within-Clinically-Inflamation-/dp/1594863172/ref=sr_11_1/102-7912886-0456107?ie=UTF8
Got this book yesterday. About this very subject, by Johns Hopkins dept. head. Speaks of neolithic hunter-gatherer diet, "AA Pathway," etc. I will post excerpts tomorrow...quite amazing research and conclusions.
He recommends EPA Omega 3 WITH GLA from Borage Oil, says it short-circuits inflammation key in diabetes, arthritis, heart disease, allergies, even obesity.....says modern recommended diet is 100% WRONG. Advises to avoid refined carbs, eat lean meat, green vegs....promises noticeable relief from such conditions within 10 days or so.
Quite amazing, sound research...rather compelling...at least to Dr. Muttly (played one on stage in 5th. grade, to rave reviews!)
Anecdotal evidence--I think there really is value to increasing the amount of Omega-3 fatty acids in our diet. After seeing a dermatologist on Maryland Public TV explaining the importance of Omega-3, I started taking lots of fish-oil capsules (4-6 capsules/day), and my allergy problems (something I have struggled with all my life) have pretty much gone away!
I'm trying to work myself into a caveman diet. I already eat venison about 3 times a week, and lots of fish too.
My ancestors were Inuit. I HATE whale blubber! :(
Don't you find it at least interesting that as humans gave up their paleolithic diet, their civilization became much more complex? First agriculture, then architecture, the making of clay pots (which were used for, not only cooking and storing food, but chamber pots), writing, mathematics, and indoor plumbing?
In contrast, hunters and gatherers lived in huts, where the chief occupation of the males was killing each other and stealing each other's women, and the chief occupation of women, when they weren't busy being stolen, was frantically attempting to gather as many roots and berries and insects and baby birds as they could so everybody wouldn't starve to death?
The image of "man the mighty hunter" is belied by dietary studies of hunter-gatherer cultures throughout the world. Men brought home the wild meat from time to time but women brought home the calories, protein, carbohydrates, fat, every day.
I just had a thick baloney sandwich and some green beans with fat back. Is that cave woman enough? Oh, and a couple of Reisen's candies for dessert.
Eat raw meat.
The Caveman DietStep back for a moment. We evolved as hunters and gatherers. Agraduate student in my Rutgers department, Matt Sponheimer, published an article in Nature in l999 showing from the micro-analysis of wear on fossil teeth that our ancestors were eating meat over 2.5 million years ago. We mainly ate meat, fish, fruits, vegetables, and nuts. We have to assume our physiology evolved in association with this diet. The balanced diet for our species was what we could acquire then, not what the government and doctors tell us to eat now... Within medicine and anthropology there has been a controversy brewing for years about the possible unhealthiness of the diet made possible -- and even necessary given our crowded planet -- by agriculture. The most popular expression of sharp wariness about particular agricultural products was the 1972 book, "Diet Revolution," in which Robert Akins argued that eating carbohydrates, especially grains -- which are cheap -- made people hungry so they ate more and burgeoned.
by Lionel Tiger
July 9, 2002