Illustrations Wanted--Final Call: The Clinton Legacy Cookbook

The Clinton Legacy Cookbook ^ | Oct 21, 2001 | The Cookbook Slaves, Carlo3b,Angelique,christie,Firebrand,piaza,Howie,Twostep

[Angelique]

Oh! No! Is this great or what? How wonderful! The PERFECT depiction!

[Angelique]

Please do not forget to send your drawing of Condidit on the back of Beelzebubbah's motorcycle! We've got a whole running commentary about his role in the killer tomatoes, and, after all, he is definitely a part of the Clinton Legacy!

[Billie]

Angelique, you are welcome to use the Clinton swing, or any others I've done. I'm not sure where they'll fit, but please feel free to use any of them. You want links?

AL GORE BABY/DADDY CLINTON
CLINTON/SWING
BILL/HILL ON THE BEACH AGAIN
THE MORE OR LESS PARTY
MIRROR MIRROR ON THE WALL
HILLLARY'S BLACK PANTSUIT
BILL'S NEW DIGS

[carlo3b]

Thank you Dear girl, I just love all of your wonderful work....here's just a little something from the staff, to serve with dinner tonight:

Garlic-Parmesan Salad Dressing
So simple, but oh so good!

•      3/4 cup oil
•      1 egg
•      2 T. lemon juice
•      1/4 cup wine vinegar or cider vinegar
•      2 cloves of garlic
•      1/4 cup grated parmesan cheese

In a blender, blend an egg.
Add oil in a slow stream.
Add garlic, vinegar, and lemon juice and blend for a few seconds more.
Mix in the parmesan cheese and serve over your favorite greens.

[carlo3b]

Bwhahahahahhahhahhhhahahhahh

[carlo3b]

Hey XGMan

Pasta with Pepperoni
This appears to be a Guy thing, so easy but good and spicy!!

•      1 16 oz. package of shells, bow ties, or rigatoni
•      1 chopped onion
•      1 14.5 oz can diced tomatoes
•      1/4 cup heavy cream
•      1 clove garlic, crushed
•      2 T. olive oil
•      8 oz. thinly sliced pepperoni
•      1/2 cup grated parmesan cheese
•      salt and pepper to taste

Directions:
Cook pasta al dente, is there any other way? Sauté onion and garlic in olive oil. Add tomatoes and pepperoni.
Cook down slightly, about 5 minutes or more. Add cream, salt and pepper to taste.
Cook long enough to heat thoroughly. Add cheese and sauce to pasta, toss and serve.
 

[Howie]

"Please do not forget to send your drawing of Condidit on the back of Beelzebubbah's motorcycle! "

Black and white line drawing 300 DPI?

[christie]

Black and white line drawing 300 DPI?

If you can (would be best), or whatever way you have it.

Any chance you can come up with Condit and the Killer Tomato? We can put it with the veggie section. (If you recall, Condit actually played a pizzaria patron in The Return of the Killer Tomato.)

[christie]

Billie, do you have the picture of Hillary morphed into a pear?

It's priceless. I know it's a photo, but we should be able to use it.

[Billie]

Yes, let me see where it is!

Guess it can go with desserts or salads, huh?!

[Billie]

My pleasure! :^)

[Howie]

[christie]

Priceless

[christie]

Lowbridge sent us the "Gore the Taco Dog." Yahooooooo!

[carlo3b]

To all of you great talented Freepers, all unabashed geniuses, and generous to a fault, and with one hand tied behind their back, no doubt ...I and the Cookbook Slaves,  SALUTE YOU ALL...Thanks so very much...yours is an incredible gift, thanks for sharing it...

PINZIMONIO

The traditional Italian Dipping and/or Dressing. A fresh, very simple anytime Italian  dish.

• 1/2 cup  Olive oil, (Real pomace, or the limp wrist wimpy, extra virgin, or the really faggy ex ex, virgin..LOL)
• 2 T  Mediterranean Herds, (Basil, Oregano, Tarragon, Rosemary, Red Pepper flakes, Sage, use all, some, or none)
• 1 ts  Salt, (I use fresh ground Kosher of course, because of who I am.. ta da ...THE CHEF!!)
• 1/2 ts   Pepper, fresh ground (I use the mixed fancy 5 kind, but I'm cool, and THE CHEF...Hahhahah)
• 1 - 2 T Vinegar, Optional, (either, Wine, Tarragon, Balsamic, Cider, or combinations thereof)
• Fresh hard crust Bread (preferably, French, or Italian, or those weird herb ones that are offered at bakeries)
• Your favorite fresh vegetables in season (celery, carrots, tomatoes, fennel, lettuce, artichokes...)

Select and cut into pieces your chosen raw vegetables and arrange them nicely in a serving dish.
In a separate cup mix olive oil, salt and grounded black pepper.
Each guest will dip and taste, in this simple and classic dressing, popular throughout old-world Italian homes, both here and abroad, Enjoy!!

Chef's note: I make this in larger quantities, and send it to my neighbors, so they feel obligated to send some special, hard to make dessert as repayment (which I hate to fix)......LOLOL

If you are wondering why I've chosen this little recipe for this post, it's because it's the only recipe left in the world I haven't posted yet!!!   LOLOLOLOL

[Alamo-Girl]

Thank you so much for the heads up and the recipe!!! Hugs!

[harpseal]

The only proper recipe for the Xlinton era; is a really BAD recipe for Haggis.

Are there any recipes for Haggis????

Stay well - stay safe - Stay armed - Yorktown

[carlo3b]

Are there any recipes for Haggis????

See post #35 ...LOLOLOL

[Silly]

Will this cookbook be X-rated?

[carlo3b]

Will this cookbook be X-rated?

It's The Clinton Legacy Cookbook XXXXX, you silly, Silly, is there any other way...Bwhahahhahhahahhah