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Illustrations Wanted--Final Call: The Clinton Legacy Cookbook
The Clinton Legacy Cookbook ^
| Oct 21, 2001
| The Cookbook Slaves, Carlo3b,Angelique,christie,Firebrand,piaza,Howie,Twostep
Posted on 10/21/2001 7:35:44 PM PDT by carlo3b
Illustrations Wanted--Final Call: The Clinton Legacy CookbookWe are in the final stretch. We have some great illustrations, but could use a few more. Below are the categories. Let your imagination go!
APPETIZERS: Hasta la Vista Bubba Party Food
BEVERAGES: Hisses and Booze
BREADS: Fork Over the Dough with Those White House Coffees
BREAKFAST: Morning Jog with Slick--Orange You Glad Theyre Over?
CANDY: Candy Coated Spin
CHILI: Hillary's Chilly and Bill Bombs Away
DESSERTS: Let Them Eat Cake!
DINNER ENTREES: Fed Up with Liberals!
Beef: ..........Hillary's Cattle Futures
Chicken: ....A Chickens Hit Outfit
Fish: ...........Crook Line and Sinker--Bills Fishy Polls
Game: ........Where the Wild Flings Are
Lamb/Veal: ReVealing Baad Baad Black Sheep
Pork: ......... Pork Barrel Pardons
PASTA AND RICE: Rice a Roll yee for my SWISS BANK ACCOUNT
KIDS SECTION: It Takes Village Idiots to Ask Others to Raise Their Children
SALADS: Lettuce Pray: No More Clintons In the White House
SANDWICHES: Cover Ups!
SAUCES/RUBS: Dem Saucy Interns and Rub Some Ice on That
SOUPS: In Hot Water Again!
VEGETABLES: Verifiable Vegetables--Clinton's Cabinet
Requirements:
1. Theme: The Clinton Legacy and FOOD.
2. Style: Line illustrations/cartoons. Must be original.
3. Permission: All submission are made with the understanding that artist is granting permission to use in the Clinton LegacyCookbook. Any further questions should be directed to carlo3b.
4. Copyright: Copyright to be retained by artist with no restriction on use. Credit will be given to artist as requested: a) screen name, b) real name, c) withheld
5. Color: Black and white illustration or grayscale; color will be converted to grayscale.
6. Format: .jpg, .gif, .tif, .eps
7. Final size: 6 x 6 inches maximum; can be reduced
8. Resolution: 300 dpi preferred; lower resolution can be submitted for approval.
TOPICS: Free Republic; Miscellaneous
KEYWORDS:
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To: XGMan; christie; carlo3b; stanz; TwoStep; jellybean; piasa
Oh! No! Is this great or what? How wonderful! The PERFECT depiction!
To: Howie
Please do not forget to send your drawing of Condidit on the back of Beelzebubbah's motorcycle! We've got a whole running commentary about his role in the killer tomatoes, and, after all, he is definitely a part of the Clinton Legacy!
To: Angelique
43
posted on
10/24/2001 8:13:32 AM PDT
by
Billie
To: Billie
Thank you Dear girl, I just love all of your wonderful work....here's just a little something from the staff, to serve with dinner tonight:
Garlic-Parmesan Salad Dressing
So simple, but oh so good!
- 3/4 cup oil
- 1 egg
- 2 T. lemon juice
- 1/4 cup wine vinegar or cider vinegar
- 2 cloves of garlic
- 1/4 cup grated parmesan cheese
In a blender, blend an egg.Add oil in a slow stream.Add garlic, vinegar, and lemon juice and blend for a few seconds more.Mix in the parmesan cheese and serve over your favorite greens.
44
posted on
10/24/2001 8:28:24 AM PDT
by
carlo3b
To: XGMan
Bwhahahahahhahhahhhhahahhahh
45
posted on
10/24/2001 8:52:40 AM PDT
by
carlo3b
To: XGMan
Hey XGMan
Pasta with Pepperoni
This appears to be a Guy thing, so easy but good and spicy!!
- 1 16 oz. package of shells, bow ties, or rigatoni
- 1 chopped onion
- 1 14.5 oz can diced tomatoes
- 1/4 cup heavy cream
- 1 clove garlic, crushed
- 2 T. olive oil
- 8 oz. thinly sliced pepperoni
- 1/2 cup grated parmesan cheese
- salt and pepper to taste
Directions:Cook pasta al dente, is there any other way? Sauté onion and garlic in olive oil. Add tomatoes and pepperoni.Cook down slightly, about 5 minutes or more. Add cream, salt and pepper to taste.Cook long enough to heat thoroughly. Add cheese and sauce to pasta, toss and serve.
46
posted on
10/24/2001 9:02:48 AM PDT
by
carlo3b
To: Angelique
"Please do not forget to send your drawing of Condidit on the back of Beelzebubbah's motorcycle! "
Black and white line drawing 300 DPI?
47
posted on
10/24/2001 10:24:51 AM PDT
by
Howie
To: Howie
Black and white line drawing 300 DPI?If you can (would be best), or whatever way you have it.
Any chance you can come up with Condit and the Killer Tomato? We can put it with the veggie section. (If you recall, Condit actually played a pizzaria patron in The Return of the Killer Tomato.)
48
posted on
10/24/2001 2:48:05 PM PDT
by
christie
To: Billie
Billie, do you have the picture of Hillary morphed into a pear?
It's priceless. I know it's a photo, but we should be able to use it.
49
posted on
10/24/2001 3:04:32 PM PDT
by
christie
To: christie
Yes, let me see where it is!
Guess it can go with desserts or salads, huh?!
50
posted on
10/24/2001 3:54:32 PM PDT
by
Billie
To: carlo3b
My pleasure! :^)
51
posted on
10/24/2001 3:56:11 PM PDT
by
Billie
To: christie
52
posted on
10/24/2001 4:54:51 PM PDT
by
Howie
To: Howie; carlo3b; Angelique
Priceless
53
posted on
10/24/2001 8:12:08 PM PDT
by
christie
To: carlo3b; Angelique; lowbridge
Lowbridge sent us the "Gore the Taco Dog." Yahooooooo!
54
posted on
10/25/2001 10:23:17 AM PDT
by
christie
To: Angelique; christie; jellybean; RJayneJ; Exit148; firebrand; piasa; stanz; Howie; Billie...
To all of you great talented Freepers, all unabashed geniuses, and generous to a fault, and with one hand tied behind their back, no doubt ...I and the Cookbook Slaves, SALUTE YOU ALL...Thanks so very much...yours is an incredible gift, thanks for sharing it...
PINZIMONIO
The traditional Italian Dipping and/or Dressing. A fresh, very simple anytime Italian dish.
- 1/2 cup Olive oil, (Real pomace, or the limp wrist wimpy, extra virgin, or the really faggy ex ex, virgin..LOL)
- 2 T Mediterranean Herds, (Basil, Oregano, Tarragon, Rosemary, Red Pepper flakes, Sage, use all, some, or none)
- 1 ts Salt, (I use fresh ground Kosher of course, because of who I am.. ta da ...THE CHEF!!)
- 1/2 ts Pepper, fresh ground (I use the mixed fancy 5 kind, but I'm cool, and THE CHEF...Hahhahah)
- 1 - 2 T Vinegar, Optional, (either, Wine, Tarragon, Balsamic, Cider, or combinations thereof)
- Fresh hard crust Bread (preferably, French, or Italian, or those weird herb ones that are offered at bakeries)
- Your favorite fresh vegetables in season (celery, carrots, tomatoes, fennel, lettuce, artichokes...)
Select and cut into pieces your chosen raw vegetables and arrange them nicely in a serving dish.In a separate cup mix olive oil, salt and grounded black pepper.Each guest will dip and taste, in this simple and classic dressing, popular throughout old-world Italian homes, both here and abroad, Enjoy!!Chef's note: I make this in larger quantities, and send it to my neighbors, so they feel obligated to send some special, hard to make dessert as repayment (which I hate to fix)......LOLOL
If you are wondering why I've chosen this little recipe for this post, it's because it's the only recipe left in the world I haven't posted yet!!! LOLOLOLOL
55
posted on
10/25/2001 10:36:48 AM PDT
by
carlo3b
To: carlo3b
Thank you so much for the heads up and the recipe!!! Hugs!
To: beowolf
The only proper recipe for the Xlinton era; is a really BAD recipe for Haggis.Are there any recipes for Haggis????
Stay well - stay safe - Stay armed - Yorktown
57
posted on
10/25/2001 11:15:51 AM PDT
by
harpseal
To: harpseal
Are there any recipes for Haggis???? See post #35 ...LOLOLOL
58
posted on
10/25/2001 11:34:14 AM PDT
by
carlo3b
To: carlo3b
Will this cookbook be X-rated?
59
posted on
10/25/2001 11:35:58 AM PDT
by
Silly
To: Silly
Will this cookbook be X-rated?It's The Clinton Legacy Cookbook XXXXX, you silly, Silly, is there any other way...Bwhahahhahhahahhah
60
posted on
10/25/2001 11:46:25 AM PDT
by
carlo3b
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