Posted on 07/01/2023 10:08:16 AM PDT by spirited irish
Billed as a major tool in the fight against “climate change,” so-called “cultivated chicken” is grown in a lab. The costly process involves extracting stem cells and giving them a nutrient-dense bath in vitamins, minerals, salt, and even soy inside a steel bioreactor. An average batch takes about two weeks to harvest.
(Excerpt) Read more at lifesitenews.com ...
No
Bill Gates looks like a chicken
Chicken grown from Cancer Tumors
It’ll go good with them crickets and worms.
Bill Gates needs tar and feathers
I would love to try these.
bg is a major threat to humanity. Look it up. Hey bg.....🖕
Gross!
And a rail
The tar & feathers would need to come after a forced lengthy diet of the “Lab Chicken”.
When you are eating chicken you are eating cells and tissue. Doesn’t matter where they come from as long as they are structurally the same.
Rather see him broken on a wheel, eviscerated and hanged though.
Yes, I’d like an order Chicken Tumor Tenders!
Here’s the thing. Everything in business...real businesses, comes down to profit. Profit results from the most efficient use of money to turn whatever you do into the cost plus the profit. The reason that chicken is already the cheapest meat in existence is the incredible efficiency in breeding, raising, and processing chicken. The means to do that is already a sunk cost. Nothing new, like growing chicken in a vat, will approach the efficiency and profitability required to overcome the existing chicken business. The only way it can do so is to declare the current business illegal or raise the cost of it through regulation. I think that is the plan.
Why doesn’t Gates & Ghouls just cut to the chase and start production on Soylent Green? We know that’s what they’re planning in the long run, anyway. They’ll continue to dine on steak and lobster in their “more for me” elitist agenda.... while the rest of us will be lucky to get these artificial, fake “foods” they’re producing.
"Bill Gates-backed companies approved to sell ‘lab-grown’ chicken in the US"
There's also this disturbing related thread.
We Could Eat Malignant Chicken Tumors by the Bucket Load’ – Lab Grown Meat’s Impending CANCER Problem. (6.28.23)
Mmmmm!
Tumor chicken. MY FAVORITE!!!!!
“Doesn’t matter where they come from as long as they are structurally the same.”
Manufactured animals may not be the same. They admitted within the article that they are giving them “treatments” that normal animals don’t get.
“...giving them a nutrient-dense bath in vitamins, minerals, salt, and even soy inside a steel bioreactor.”
What else are they giving them that they are growing to a harvestable size in two weeks starting from cells? They must have really cut some corners to get that. It normally takes six to eight weeks to reach a market carcass weight of four to six pounds for a harvestable growth weight with the real deal. And that weight given is for Cornish hens that are normally smaller than what people buy to serve.
wy69
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