Posted on 01/10/2023 6:00:01 PM PST by luvie
Take your time Kathy. Maybe get comfy and get something to eat or drink. 90 minutes in a business meeting on the phone is worse that having all your teeth pulled! Ugh!
~ The Can You Finish These 12 Famous Ad Jingles Quiz ~
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8...
I don’t think I have eaten a Big Mac...
You haven’t missed anything. LOL!
Get a Whataburger instead! :)
Thanks for the ping-a-ling, Kathy! Are your ears still ringing from that looooooong business meeting? :)
It’ll be cold here Friday and Saturday, then warm up into the 50s again. We have a couple more days of low 60s before it gets cold at least.
Howdy, Kathy.
Must be a bear of a week. :-(
At least Hump Day is just ahead.
You got 11 out of 12!
IT WAS THOSE NASTY PICKLES GOT ME!
BOY! HAS MADISON AVE BRAINWASHED ME, OR WHAT?!
SORRY SO LATE, BUT I WAS GRAPPLING WITH A HUGE PLATE OF BAKED RAVIOLI SMOTHERED IN TOMATO/MUSHROOM SAUCE, TOPPED WITH MELTED MOZZARELLA AND PARMIGAN, ACCOMPANIED BY FRESH REAL GARLIC, GARLIC BREAD! I FINALLY WON, BUT CLEANING UP THE MESS TOOK FOREVER! NOT THE DISHES-—ME!
ANYWAY, THANKS LUVIE...THIS WAS A FUN QUIZ!
HOW IS EVERYONE?
I kind of wish we were having 60s or 50s as highs. It’s still 62 here at 10pm. Not right!
50s and 60s work fine for me this time of year. But I keep wondering if the bottom is going to drop out again like it did Christmas weekend. As crazy as the weather has been the past year, it wouldn’t surprise me but it sure would dismay me!
WELL, I GUESS THAT I’VE JUST GOTTA EXPOSE WHAT A SISSY I AM!
FIRST OF ALL, 80* IS NEVER TOO WARM UNDER ANY CIRCUMSTANCES...MIDNIGHT MAYBE.
SECOND, WHAT’S WRONG WITH 62* AT 10 PM??? EVER! ANYWHERE! ESPECIALLY IN JANUARY!
Howdy, TigerHawk.
We both went the Italian route for supper, though I had manicotti, not ravioli. :-)
Hi Rverybody!
(((HUGS)))
8 of 12.
That’s a great score! Your ravioli sounds wonderful and worth the clean-up. :)
I don’t know where you live, but our summers are horrible. I just need a break from heat. :)
Hey there! Good to see you tonight!
Hey, spel. Good score! How are you and Mrs. Boss doing now?
-PJ
SAME THING EXCEPT YOURS IS AN OPEN ENDED TUBE, SORT OF A CANNOLO (FOUND OUT THAT’S THE SINGULAR FOR CANNOLI WHICH IS PLURAL...I USED TO SAY CANNOLIS UNTIL AN ITALIAN FRIEND CALLED ME AN IGNORANT AMERICAN AND TOLD ME THE RIGHT WAY. I TOLD HIM WHAT HE COULD DO WITH HIS CONNOLO! BUT, NOW I USE IT TO PRETEND I KNOW WHAT I’M SAYING. WORKS SOMETIMES...SO, WHERE WUZ I? RIGHT! CANNOLOING.) MANICOTTI IS A SOFT SHELLED
CANNOLO WITHOUT THE CONFECTIONERS SUGAR, OR CHOCOLATE CHIPS...FAGEDABOUDIT!...BUT YA KNOW WHAT I MEAN.
I HOPE YOURS WAS AS GOOD AS WHAT I HAD!...AND THERE’S PLENTY LEFT OVER FOR TOMORROW. ITALIAN FOOD IS WONDERFUL. ALL EUROPEAN PEASANT FOOD IS GREAT! WHEN YOUR LOT IN LIFE IS A SIDE OF BEEF YA DON’T HAVE TO LEARN HOW TO COOK, ALL YA GOTTA DO IS LEARN HOW TO MAKE A FIRE, BUT WHEN YER LOT IN LIFE IS PIGS FEET, OR A HEAD OF CABBAGE, OR SOME CHEESE, TOMATOES AND FLOUR, OR A SHEEP’S STOMACH, OR SOME KIDNEYS, YA GOTTA LEARN HOW TO MAKE THEM TASTE GOOD! SAUSAGE WASN’T CONCEIVED BY THE LORD OF THE MANOR!
YOU HAD MENTIONED ONCE (I THINK) THAT MANICOTTI WAS ONE OF YOUR FAVORITE DISHES. IS THAT RIGHT?
HOPE YOU ENJOYED IT!
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