FReegards Chick!
Are you eating raw food?
Cook your food.
Clean and disinfect all your preparation surfaces.
Wash your hands.
Wash your utensils.
etc.
We all know to do these things because it works.
All the other things that make us sick every year are still out there.
Soap kills the virus.
Soap breaks the lipids that hold it together.
Wifey and I like raw greens and salads. I am beginning to wonder how safe that is these days. I don’t have a lot of confidence in cold water washing for that. We steamed the broccoli last night.
Be safe dear FReeper. Be clean too!
i am super meticulous with chicken anyway
but if wuhan is all over my meat who is to say I cant inhale it while i am messing around opening the package etc.
i have read where you arent even suppose to wash chicken because of risk of cross contamination..just cook it
but i cant do it that way. I have to wash it off. i soak in in salt water.
I have had a protocol for a number of years now.
Produce that is to be eaten raw is soaked for 5 minutes in a solution of 3 tablespoons of bleach to 5 quarts of water. I also put foods in there such as bananas and cucumbers even though we don’t eat the skins.
Does this sound reasonable to you?