I have had a protocol for a number of years now.
Produce that is to be eaten raw is soaked for 5 minutes in a solution of 3 tablespoons of bleach to 5 quarts of water. I also put foods in there such as bananas and cucumbers even though we don’t eat the skins.
Does this sound reasonable to you?
I use that vegetable wash called FIT
have no idea if it is scam or if it really works.