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American-Made Cheese Named World's Best for the First Time Ever
MSN ^
| 6 hrs ago
| Corey Williams
Posted on 10/28/2019 4:48:20 PM PDT by cba123
click here to read article
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To: cba123
It wasn't all that unexpected, considering how deftly the demo
nc
Rats are at cutting it, thereby stinkin' up the place.
We con't call her Smelosi for nothin'...
All joking aside, I'm shocked the demoncRats didn't find a way to prevent this win.
21
posted on
10/28/2019 5:20:15 PM PDT
by
DoughtyOne
(This space for rent.)
To: cba123
It sounds delicious. Good to eat with some juicy Oregon pears.
22
posted on
10/28/2019 5:22:40 PM PDT
by
Cecily
To: BradyLS
It’s all part of MAGA.
Trump’s fault. :)
23
posted on
10/28/2019 5:29:39 PM PDT
by
353FMG
To: cba123
I give my dog a one-ounce string cheese stick every day. Every time he hears cheese being taken out of the refrigerator he comes running, and I have to “pay tribute” by giving him some. Cheese is fantastic food.
24
posted on
10/28/2019 5:31:18 PM PDT
by
Mr Ramsbotham
("God is a spirit, and man His means of walking on the earth.")
To: gundog
I dont think anyones ever milked a Cape Buffalo, and lived to tell of it. Not surprising, seeing what those things can do to a lion.
25
posted on
10/28/2019 5:33:09 PM PDT
by
Mr Ramsbotham
("God is a spirit, and man His means of walking on the earth.")
To: SkyDancer
To: TexasGator
27
posted on
10/28/2019 5:35:24 PM PDT
by
SkyDancer
( ~ Just Consider Me A Random Fact Generator ~ Eat Sleep Fly Repeat ~)
To: cba123
When Americans focus on an industry we always make some of the best, if not the best, products.
28
posted on
10/28/2019 5:37:54 PM PDT
by
wildcard_redneck
(If the Trump Administration doesn't prosecute the coup plotters he loses the election in 2020)
To: cba123
I think they deserve congratulations, but, honestly I cant be in the same room with bleu cheese.
The mere aroma reminds me of, shall we say, The Exorcist, if you get my drift.
29
posted on
10/28/2019 5:38:13 PM PDT
by
daler
To: cba123
I love good Blue Cheese. What a tremendous compliment.
To: McGavin999
31
posted on
10/28/2019 5:41:32 PM PDT
by
joe fonebone
(Communists Need To Be Eliminated)
To: cba123
A good blue cheese and a very ripe pear is one hell of a good combination.
32
posted on
10/28/2019 5:45:15 PM PDT
by
Conserv
( b)
To: Conserv
blue cheese and a pear? Never had it together but sounds so delicious!
33
posted on
10/28/2019 5:46:30 PM PDT
by
TianaHighrider
(God bless President Trump)
To: Fungi
I do not like Gorgonzola. It’s about the only blue cheese I will pass on.
34
posted on
10/28/2019 5:47:14 PM PDT
by
Conserv
( b)
To: TianaHighrider
It’s absolutely scrumptious.
35
posted on
10/28/2019 5:48:49 PM PDT
by
Conserv
( b)
To: SkyDancer
Well played, Sky. A little fermented curd will do the trick!
To: Fungi
Actually the tasting is quite scientific. I know one of the judges who is actually a Trophy Judge (the ones that taste and decide the winner after the general judges make their decision). Each cheese has certain requirements that can be quantified and qualified. The judge I know had her company’s tasters tested alongside chemical testing and the tasters were able to match the chemical analysis.
Your right in that someone may prefer a different flavor.
A lot of judges taste the particular cheese before it makes trophy. The average person may taste no difference at all in the top 5 cheeses of a type but a judge will.
To: HonkyTonkMan
Which begs the question: how to tell if sour creme is bad?
38
posted on
10/28/2019 5:51:13 PM PDT
by
SkyDancer
( ~ Just Consider Me A Random Fact Generator ~ Eat Sleep Fly Repeat ~)
To: TexasGator; SkyDancer
I thought it was pretty cute myself! I always feel special when I get Velveeta instead of 'nice and cheesy'.
39
posted on
10/28/2019 5:52:49 PM PDT
by
TianaHighrider
(God bless President Trump)
To: Conserv
I’ve had a number of different Rogue River cheeses and they’re outstanding.
40
posted on
10/28/2019 5:53:09 PM PDT
by
billorites
(freepo ergo sum)
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