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The World’s Largest Pork Producer Just Launched ‘Bleeding’ Plant Meat
Livekindly ^ | 12 Aug 2019 | Jill Ettinger

Posted on 08/15/2019 6:23:00 AM PDT by ptsal

Smithfield Foods, the world’s largest producer of pork products, has set its sights on the plant-based market. The company, which is a subsidiary of China’s WH Group, announced the launch of its first meat-free range today.

The Smithfield-owned Pure Farmland brand mimics Beyond Meat’s and Impossible Foods’ “bleeding” plant meat products that have sparked a food revolution in recent months. Pure Farmland will launch with eight initial products including plant-based burgers, meatballs, breakfast patties, and ground beef style “protein starters”. Some of the items will also feature vegan cheese; a burger with dairy-free cheddar, and meatballs with dairy-free parmesan. It’s the first time a major U.S. pork producer has launched both plant-based meat and dairy products at once.


TOPICS: Business/Economy; Culture/Society; US: Virginia
KEYWORDS: china; foodsupply; frankenmeat; pork; smithfield; soylentgreen
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[snip]“We’re thrilled to announce the launch of this new product portfolio under our Pure Farmland brand. We’ve been exploring the alternative protein space, and have taken our time to get it right,” John Pauley, Chief Commercial Officer for Smithfield Foods.

critical reviewers


1 posted on 08/15/2019 6:23:00 AM PDT by ptsal
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To: ptsal

I imagine that synthetic meat will eventually become much more profitable than the real thing, if they can get enough people to eat it.


2 posted on 08/15/2019 6:27:30 AM PDT by rightwingcrazy (;-)
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To: ptsal

USDA terminates Chinese-owned Smithfield farm aid contract

https://www.reuters.com/article/us-usa-china-smithfield-foods/usda-terminates-chinese-owned-smithfield-farm-aid-contract-idUSKCN1NL2BZ


3 posted on 08/15/2019 6:28:19 AM PDT by COUNTrecount (If only Harvey Weinstein's bathrobe could talk.)
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To: rightwingcrazy

Most likely it will be reserved for the little people while our superiors enjoy the real thing.


4 posted on 08/15/2019 6:30:01 AM PDT by punknpuss
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To: ptsal

There is a photo on Forbes of the veggie product to be made into burgers. It looks for all the world like a brown colored deposit on a San Fancisco sidewalk


5 posted on 08/15/2019 6:31:12 AM PDT by bert ( (KE. NP. N.btyC. +12) Progressives are existential American enemies)
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To: ptsal

We have been warned for decades not to eat highly processed foods. Now they are saying it is good for us?

And why do such plant based “meats” taste like meat? If I want to taste meat I will eat REAL MEAT!


6 posted on 08/15/2019 6:33:45 AM PDT by Ruy Dias de Bivar
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To: ptsal

” “bleeding” plant meat products...”

LOL, that should trigger some Vegans.


7 posted on 08/15/2019 6:33:50 AM PDT by BBQToadRibs
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To: rightwingcrazy

i tried the new impossible burger from burger king and it had a lighter fluid smell to it to simulate charbroiling a bit too heavy...

i ate it after i ate a regular whopper... not horrible.


8 posted on 08/15/2019 6:35:08 AM PDT by teeman8r (Armageddon won't be pretty, but it's not like it's the end of the world.)
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To: ptsal

They should just go with calling it, soylent pink.


9 posted on 08/15/2019 6:39:27 AM PDT by Sgt_Schultze (When your business model depends on slave labor, you're always going to need more slaves.)
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To: ptsal

I always thought of myself as embracing technology. Love science, I’m an engineer. But maybe I’m a Luddite after all. Have no use for electric cars, do not use or like social media, and want to have nothing to do with simulated soy-lent meat, whatsoever.


10 posted on 08/15/2019 6:43:05 AM PDT by rigelkentaurus
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To: ptsal

How much of it is soy?


11 posted on 08/15/2019 6:44:37 AM PDT by McGavin999
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To: Ruy Dias de Bivar
And why do such plant based “meats” taste like meat?

I have a vegan friend who eats "animal wannabe" burgers - never authentic animal protein. His skin and muscles are "spongy-textured", and he does not appear healthy at all.

12 posted on 08/15/2019 6:46:31 AM PDT by stars & stripes forever (Blessed is the nation whose God is the Lord. (Psalm 32:12))
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To: ptsal

Bleeding plant meat, mmmmm.
Sounds like stuff you wouldn’t even insert at the other end of the alimentary canal...


13 posted on 08/15/2019 6:47:35 AM PDT by Buttons12
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To: ptsal

Pro Tip: Avoid any venue that refers to people as “source protein” or “protein starter”.


14 posted on 08/15/2019 6:50:01 AM PDT by NativeSon ( Grease the floor with Crisco when I dance the disco)
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To: ptsal

I just find it weird that clowns that complain about people eating “the carcass of a dead animal” shape their twigs and grass clippings into something that looks and tastes like the “carcass of a dead animal.” Very strange. Maybe if they shaped their “wind farm” fans into something that looks like a gas pump people would be more accepting of them.


15 posted on 08/15/2019 6:56:17 AM PDT by FlingWingFlyer (You can vote your way into socialism but you have to shoot your way out of it.)
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To: rigelkentaurus

“Have no use for electric cars, do not use or like social media”

I have been in the computer business for >40 years. I like computers. I have a lot of them. But I also like to know who they are talking to and what they are saying. That is why I do not use social media or a smart phone.


16 posted on 08/15/2019 7:00:08 AM PDT by beef (Caution: Potential Sarcasm - Process Accordingly)
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To: rightwingcrazy
"I imagine that synthetic meat will eventually become much more profitable than the real thing, if they can get enough people to eat it."Until people start to die from lack of the OTHER essential nutrients found in real animal meat, like amino acids, minerals, vitamins, essential fatty acids, and muscle building components. Buying these individually and adding them to the fake meat would hardly be cost-effective. Anybody remember "Olestra?"
17 posted on 08/15/2019 7:31:28 AM PDT by redhead (PRAYfor little ones inpedo pipeline:child livestock: raped, tortured, and satanically sacrificed.)
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To: ptsal

“The company, which is a subsidiary of China’s WH Group, announced the launch of its first meat-free range today.”

Given the Chinese love of pork, their huge population, their need to import so much food, and their problems with devastating swine diseases, I can easily believe that the Chicoms are moving towards substitutes like this.

Soylent Green can’t be too far away for them, either.


18 posted on 08/15/2019 7:39:48 AM PDT by VanShuyten (Er"...that all the donkeys were dead. I know nothing as to the fate of the less valuable animals.")
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To: ptsal

Beware of manufactured fake food. My relative the scrupulous vegetarian died young, massively overweight from vitamin/mineral malnutrition and soy intake—horrible for his Irish body type vulnerable to thyroid disorder.


19 posted on 08/15/2019 7:59:29 AM PDT by Albion Wilde (It is fatal to enter any war without the will to win it. --Douglas MacArthur)
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To: ptsal

This whole People eating dead Animals can be traced back to that Black Monolith thingy.

Before that we just foraged for Food like any other Animal, except the Panther.

I saw it in a Movie.


20 posted on 08/15/2019 8:04:35 AM PDT by Kickass Conservative (Kill a Commie for your Mommy.)
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