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To: ETL

Big Soy is to blame for fueling the whole lactose intolerance; movement.


2 posted on 12/26/2018 12:02:36 PM PST by CarmichaelPatriot
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To: CarmichaelPatriot

I don’t know what made our food inedible, but I can’t do wheat, dairy, soy, apples, oats or almonds.


4 posted on 12/26/2018 12:05:48 PM PST by yldstrk (My heroes have always been cowboys)
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To: CarmichaelPatriot
I don't recall having a problem with milk growing up, but now, within the past 10 or so years, I very definitely have a problem. One glass of milk and my stomach is rumbling for a day or two.

This stuff below solves the problem.

Image result for lactaid

5 posted on 12/26/2018 12:06:10 PM PST by ETL (Obama-Hillary, REAL Russia collusion! Uranium-One Deal, Missile Defense, Iran Deal, Nukes: Click ETL)
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To: CarmichaelPatriot
Well, soy wasn’t my problem from age 5 at least onward!

I was diagnosed with spasmodic colon, colitis, etc. and given several drugs over the years to “find the cause.”

For many years I had numerous upper and lower GIs which was torture beyond belief. I was even diagnosed one time with an ulcer - and guess how they chose to treat it? You guessed it, milk!

So no, I’m definitely not young enough to have been infected by the trendy issues of the day, I really am lactose intolerant.

Once when doing my genealogy, I sent off for my family’s military records, dad and grandfather to be specific as none were living then.

Both father and son had gotten medical discharges for, you’ve guessed it if you are the slightest bit perceptive, dairy intolerance, though described differently for their eras.

I’ve come to my condition through good old genetics, not the latest soy craze!

28 posted on 12/26/2018 12:25:10 PM PST by zerosix (Native Sunflower)
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To: CarmichaelPatriot

Famine will come when too few people have the knowledge and desire to farm.


37 posted on 12/26/2018 12:32:00 PM PST by dfwgator (Endut! Hoch Hech!)
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To: CarmichaelPatriot

Many dairy farmers in the US are getting a premium price for their milk because they have been selectively breeding their cows for years to achieve A2 only protein status. They are breeding away thee A1 protein mutation which is a few thousand years old. The A2 milk company has farms across the US supplying their 3 processing plants which send milk to 9000 stores across the US. This is the future of milk.https://www.usatoday.com/story/money/food/2018/06/01/indigestion-2-cows-could-solve-your-milk-problem/663411002/


58 posted on 12/26/2018 12:52:48 PM PST by MomwithHope
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To: CarmichaelPatriot
Big Soy is to blame for fueling the whole lactose intolerance; movement.

Soy is on the decline. Now there's Almond, Flax, Cashew, Hemp, Rice, Type-B, Goat and a big trend from Coconut milk. Soy is losing shelf space.
76 posted on 12/26/2018 1:22:18 PM PST by Dr. Sivana (There is no salvation in politics.)
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