Big Soy is to blame for fueling the whole lactose intolerance; movement.
I don’t know what made our food inedible, but I can’t do wheat, dairy, soy, apples, oats or almonds.
This stuff below solves the problem.
I was diagnosed with spasmodic colon, colitis, etc. and given several drugs over the years to find the cause.
For many years I had numerous upper and lower GIs which was torture beyond belief. I was even diagnosed one time with an ulcer - and guess how they chose to treat it? You guessed it, milk!
So no, Im definitely not young enough to have been infected by the trendy issues of the day, I really am lactose intolerant.
Once when doing my genealogy, I sent off for my familys military records, dad and grandfather to be specific as none were living then.
Both father and son had gotten medical discharges for, youve guessed it if you are the slightest bit perceptive, dairy intolerance, though described differently for their eras.
Ive come to my condition through good old genetics, not the latest soy craze!
Famine will come when too few people have the knowledge and desire to farm.
Many dairy farmers in the US are getting a premium price for their milk because they have been selectively breeding their cows for years to achieve A2 only protein status. They are breeding away thee A1 protein mutation which is a few thousand years old. The A2 milk company has farms across the US supplying their 3 processing plants which send milk to 9000 stores across the US. This is the future of milk.https://www.usatoday.com/story/money/food/2018/06/01/indigestion-2-cows-could-solve-your-milk-problem/663411002/