I don’t know what made our food inedible, but I can’t do wheat, dairy, soy, apples, oats or almonds.
?Diverticuli?
I’ve read that the problem with wheat is primarily that they dump roundup on the crop a couple of days before harvest. When a plant dies, it puts all it’s resources into seed. Thus killing the plant with roundup makes for a bigger harvest, and easier harvet and a toxic harvest.
That and today’s wheat is a hybrid that has far more allergens than historical wheat.
“I don’t know what made our food inedible, but I can’t do wheat, dairy, soy, apples, oats or almond”
Hybrids.
Do you use splenda?
Over-hybridizing, over-exposing.
What we consider natural is highly unnatural: a Chihuahua is vastly different from the ancient natural canine. Wheat is not the same as the ancestral wild grain from which it came.
We eat the same foods all year round. That is also highly unnatural, and increases the allergenic sensitivity.
Although it is very high in gluten, many who react to wheat can eat spelt: It is an ancient, less altered food to which people have not been constantly exposed.
Finally, Leaky Gut Syndrome is real, and allows protein fragments into the blood stream, where they produce an auto-immune response.
Healing the gut lining is the best first step. That may require temporary removal of foods that irritate and damage the villi.
Without oats and apples, I might starve!