[The amount of carbon dioxide (CO2) emitted by fishing vessels rose 28% from 1990 to 2011]
Climate Change owner jets are excluded from the carbon study.
Oh boy, more plant food in the air!
Reality is bad news for those wanting us to believe that man’s behavior can alter the climate.
Eating too much shrimp is a more powerful influence on our climate that than variations in solar activity?
Somebody is getting to much grant money.
Everything that you enjoy is bad.
Ah, here comes first of the daily quota of “the sky is falling due to something that the science-challenged left thinks is bad” claims.
Ever wonder why we didn’t have mass extinctions/deadly sea level rises/loss of life/sun going supernova/dogs and cats sleeping together during that warming period a few hundred years ago (when they were growing grapes in Iceland, I believe)?
if its bad news for climate change, isn’t it good news for us? I’m confused...do we want the climate to change or don’t we?
I call BS on this. An almost 30% rise in CO2 emissions in only 20 years just from fishing vessels? I think these vegan climate hysterics are as trustworthy as the ones with their gun control statistics. Totally made up quackery.
But a great God damn thing for those who enjoy papaya and mango, in’it?
If they went back to 1990 to determine how much CO2 was being emitted by fishing vessels and the decrease in fuel prices has something to do with the haul, why did they only go back to 2008 fuel prices?
Wasn't fuel MUCH cheaper in 1990?
Obviously, this is not science. This is propaganda. "Science" magazine is starting with their conclusion and making the "facts" fit.
In other words, cherry-picking.
Give it a break.
Fishing boats do not contribute to a fictitious event that is the basis for a global hoax called Global Warming or Climate Change or whatever.
First they came for my steak, claiming the methane from the cow farts was a major cause of global warming. i didn’t protest because my doctor told me to cut back on my red meat intake.
Then they came for my shrimp, stating the sea trollers generated too much CO2... i did not protest, because my cholesterol was too high and cutting back on shell fish was recommended by my doctor.
Then they came for my doctor, saying his charges were way too high and he should work for next to nothing, because we all have a right to him working for free. i didn’t say anything because i wanted to change doctors anyway...
now i can eat meat again, with a side of shrimp.
(1) CO2 is food for all plants. Farm crops, trees all benefit
(2) No scientific proof transparent CO2 causes global warming
(3) Sun cycles are million times more potent than man made global warming
(4) Would you rather freeze your butt in cold weather or prefer warmer weather wearing shorts & tee-shirt?
(5) How did the last ice age end? There were several miles thick glaciers on top of Chicagoland. Where did that global warming come from 12-20 thousand years ago to melt all that ice and form the largest body of fresh water on earth (The Great Lakes)???
I believe most shrimp consumed in America are farm raised.
Got my first bout of gout two months ago. Doctor told me to avoid shrimp, scallops and beer.
He didn’t tell me I was saving the planet. But I guess I am.
OH< FISHING FARTS
“The amount of carbon dioxide (CO2) emitted by fishing vessels rose 28% from 1990 to 2011...”
And how much CO2 was emitted by printing this tripe?
“Fishing boats are catching more shrimp and lobsters than ever before”
Just not in the U.S.A.
The U.N. Agenda 21 based regulations that the National Marine Fisheries Service has imposed on American fishermen has decimated our commercial fishing industry. Thanks to that we are importing over 90% of the seafood consumed here and exporting around $15 billion a year in the trade deficit mostly to communist countries. Transfer of wealth.
Its all based on fraudulent stock assessments also. Proven in the stock assessment on red snapper in the South Atlantic region which pegged the species at near extinction. Testimony to Congress pointed out they fabricated data to produce that result. Never before have red snapper been as abundant as they actually are. Nevertheless, it has been under a total closure for approx. seven years.
Bon appetit on your imported fish and shrimp!