Posted on 04/22/2015 8:48:02 AM PDT by Biggirl
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E-mail Rush: ElRushbo@eibnet.com
Fax Rush at: 212-445-3963,
Write a letter to Rush and mail it to:
The Rush Limbaugh Show,
1270 Avenue of the Americas,
New York, NY 10020.<
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AND NOW... amidst billowing clouds of fragrant, aromatic first- and second-hand premium cigar smoke... it is time for... that harmless, lovable little fuzz ball, the highly-trained broadcast specialist, having more fun than a human being should be allowed to have, from behind the golden EIB microphone, firmly ensconced in the prestigious Attila-The-Hun chair at the Limbaugh Institute of Advanced Conservative Studies, serving humanity simply by showing up, and hes not retiring until every American agrees with him - do NOT doubt him - with shrieks of joy at the mere mention of his name (thats Rush, for those in Rio Linda),the Mandarin of Talk Radio, with talent on loan from G-d, at the cutting-edge of societal evolution, with half his brain tied behind his back just to make it fair, the all-knowing, all-caring, all-sensing, all-feeling, all-concerned Maha-Rushie! Americas anchorman, truth detector, and doctor of democracy. A real man, a living legend, a way of life. Commander-in-Chief of U.S. Operation Chaos. Chief Waga-Waga El Rushbo of the El Conservo Tribe. Chief of the Patriotism Police. Leader of the Conservative Movement. A Weapon of Mass Instruction. El Rushbo (a little Spanish lingo, there). He is the man who is running America (you know it and I know it). He knows the Democrats like every square inch of his glorious naked body. He is ready to do what he was born to do host. Get ready to what you were born to do listen. And post your comments on the Rush Limbaugh LIVE Radio Thread.
They will spend billions of dollars of our money to screw us over and swipe as much of it as they can to buy votes with along the way. Its,GW, all a con by the best con-men in the world the commiecrats.
Home canned foods should last for years, once something is canned properly, then it is sealed, and sterile.
So something is either canned properly or not, anything that is damaged, or not canned properly doesn’t fit into the discussion on shelf life of the food in intact cans.
The steamboat Bertrand sunk to the bottom of the Missouri
river in 1865. It was found a century later in 1968 under 30 feet of silt near Omaha, Nebraska. Among its provisions were canned foods including brandied peaches, oysters, plum tomatoes, honey, and mixed vegetables. In 1974, the National Food Processors Association (NFPA) analyzed the canned foods for bacterial contamination and nutrient value. Although the food had lost its fresh smell and appearance, the NFPA chemists detected no microbial growth and determined that the foods were as safe to eat as they had been when canned more than 100 years earlier (Atkins, 2010).
http://extension.usu.edu/foodstorage/files/uploads/Food_Storage_Booklet.pdf
Yeah that would be big mistake chumming a known homo up.
He’s unveiling the NEW ‘Python Tax’.
What was Rush talking about?
"Ceterum censeo 0bama esse delendam."
Garde la Foi, mes amis! Nous nous sommes les sauveurs de la République! Maintenant et Toujours!
(Keep the Faith, my friends! We are the saviors of the Republic! Now and Forever!)
LonePalm, le Républicain du verre cassé (The Broken Glass Republican)
Never had one, but I’ve seen friends’ preps where a tomato-based-food can exploded or leaked, for no apparent reason. It’s acid-based, so tomato stuff is always better in jars. ‘Canning’ is a misnomer; the stuff is always jarred, and glass is almost always a better long-term storage container than a metal can.
I missed it too. Was making soup & sandwich.
Yeah, he'll "make a speech", all right. That's just about the only thing [BLEEP]s like that ever do is "make a speech", wave their little hand, swipe another couple billion bucks from the Treasury and go sooth their fevered brow after all that high-minded BS with a month-long vacation or a few rounds of golf.
(Guess I'm just wired down to Totally PO'd and too damn old to care if I happen to offend anyone.)
Ditto; I feel the same way.
Actually, I just ignore it when my tomato sauce spews.
That leakage gets real nasty after a few weeks...
I’ve used all my canned tomato-related stuff up; it’s all jarred and safe.
Do you mean leakage from home canned tomato products?
Val jar has to get inventive to keep him busy day after day,time for another world wide tour.
I was still on commercial canned; time for me to catch up to you.
I think we are out of sinc, I would never use a canned product that was leaking, whether home canned or commercial.
I do use my old tomato canned products when they spew while opening them. At first I thought that meant they were bad, but it seems to be common with them, I puncture the can, and it often sprays a little, (spits).
I like the Pens...my all time favorite team is the Whalers, then the Lightning, the Pens and the Wild.
Agreed; I wouldn’t either.
Slight gas build-up isn’t abnormal, in sealed food products.
Now we’re back in-sync.
I don’t know.... I hate the Strangers!
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