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Pork chopped: Rick Perry takes heat for barbecue blast
Los Angeles Times ^ | September 27, 2011 | Robin Abcarian

Posted on 09/27/2011 5:54:32 PM PDT by PJ-Comix

Reporting from Greenville, S.C. — Rick Perry is learning all kinds of ways that words can come back to haunt a guy.

There’s his famous “Ponzi scheme” remark about Social Security from his book “Fed Up!,” which former Massachusetts Gov. Mitt Romney has used to bludgeon the Texas governor in their last couple of debates.

And now Perry’s in hot water in North Carolina for a remark he made all the way back in 1992, when he was Texas agriculture commissioner and Houston was hosting the Republican National Convention.

(Excerpt) Read more at latimes.com ...


TOPICS: Politics/Elections
KEYWORDS: barbeque; perry; rickperry
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To: Raebie
Reasonable people lose their collective minds.

Amen.
21 posted on 09/27/2011 6:17:05 PM PDT by DTxAg
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To: Marty62

I snorted so loudly that I had to explain to my two tweens all about the business. :) hahaha!


22 posted on 09/27/2011 6:17:36 PM PDT by Rutabega
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To: stormer
"it ain’t the meat, it’s the method."


"That's what them short-rib feller's say".

23 posted on 09/27/2011 6:19:59 PM PDT by Rebelbase (Disgusted with the establishment GOP and their enablers.)
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To: lonestar
Barbequed whole, it looks like a terrier dog.
24 posted on 09/27/2011 6:20:12 PM PDT by CobraJet
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To: yarddog
Taste varies greatly with wild hogs. A lot has to do with what they've been eating. Here in CA you get very lean, sweet meat from younger pigs in the winter when they are eating a lot of green grass. In the fall, pigs that are eating barley are especially fat and tasty. Medium sized sows are the best tasting. A lot of people go out to shoot a big, tough old, testosterone filled trophy boar, then tell everyone how awful wild pigs taste (and smell).
25 posted on 09/27/2011 6:21:42 PM PDT by Hugin ("A man'll usually tell you his bad intentions if you listen and let yourself hear it"--- Open Range)
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To: Liberty Valance

Possum on the half-shell


26 posted on 09/27/2011 6:21:57 PM PDT by CobraJet
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To: PJ-Comix

Wild pig taste great if you know what your doing.

You have to trim all the fat off most of the time because the fat can have the taste of what the pig was eating.

If the pig has been eating acorns, it’s bitter like an acorn. You can’t cook around bitter, so trim it.


27 posted on 09/27/2011 6:26:48 PM PDT by IMR 4350
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To: PJ-Comix; Cincinatus' Wife; RoosterRedux; jonrick46; deepbluesea; RockinRight; TexMom7; potlatch; ..
Perry Ping....

IF you'd rather NOT be pinged FReepmail me.

IF you'd like to be added FReepmail me. Thanks.

28 posted on 09/27/2011 6:27:44 PM PDT by shield (Rev 2:9 Woe unto those who say they are Judahites and are not, but are of the syna GOG ue of Satan.)
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To: PJ-Comix
Actually barbeque isn't barbeque unless it is pork.

We need to get you down to Texas, STAT. Q here is beef and nothing but beef. We have our own pork, we call it a whole hog roast, but it doesn't classify as Texas BBQ. Ribs are called ribs, pork butt is called butt, but only Beef Brisket is called BBQ here.

And by the way, what is up with those mustard or vinegar sauces(sic) you call BBQ sauce?

29 posted on 09/27/2011 6:29:17 PM PDT by mnehring
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To: PJ-Comix

Most feral pigs are nasty (as opposed to wild hog which is good). Feral pigs also carry a lot of parasites. In some areas of East Texas, they have gotten so bad, we have hunting parties out on people’s farms but we just leave the ones we shoot for the buzzards.


30 posted on 09/27/2011 6:30:53 PM PDT by mnehring
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To: Rebelbase
Odd that Rick Perry, of all people, would bring up roadkill in a political context. I suspect he has that taste in his mouth rather frequently of late, lol.

Of course, we Tarheels wouldn't rightly know what roadkill tastes like. Maybe Mr. Perry should seek out and compare notes with someone who does.

Rudy Giuliani, maybe.

31 posted on 09/27/2011 6:32:58 PM PDT by RegulatorCountry
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To: PJ-Comix

Texas BBQ is very different from southeastern BBQ. I understand where he was coming from. :)

I guess I like both kinds, but prefer BBQ’d beef. REAL BBQ, not just boiled meat with some sauce poured over it.

Just sayin’......


32 posted on 09/27/2011 6:32:58 PM PDT by luvie (The current candidates?...none of them are pushing MY buttons! RUN SARAH....R U N!!!!)
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To: LUV W

:->


33 posted on 09/27/2011 6:34:42 PM PDT by mnehring
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To: Hugin

This was in Florida. My neighbors had a pack of dogs and all the dogs had scars and cuts but the neighbors somehow avoided being cut. They would wait until the dogs had them bayed then run in and grab the hogs by the hind legs.

One of the reasons they penned them for a few months was to get the boar taste out of them after they were de-boared.

I did eat bacon once from a wild boar and it had a strong taste that I did not like. If I was hungry it would have been OK though.


34 posted on 09/27/2011 6:35:24 PM PDT by yarddog
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To: RegulatorCountry

It could be worse, remember Huckabee admitting to cooking squirrel in a coffee pot at college? Them Arkansas people are weird.


35 posted on 09/27/2011 6:35:50 PM PDT by mnehring
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To: Liberty Valance

He’s just snoozin’. :)


36 posted on 09/27/2011 6:35:52 PM PDT by luvie (The current candidates?...none of them are pushing MY buttons! RUN SARAH....R U N!!!!)
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To: mnehring

Here in CA, we’ve had feral hogs ever since the Spanish came. Then in the 1920s someone introduced wild Russian boar to hunt on their ranch near Big Sur. Now pretty much all the hogs are hybrids, which are very tough, disease resistant and tasty. Best of both worlds, as it were. IIRC, the feral pigs have 36 chromosones, the Russian boar have 38, and the hybrids have 37. They can all interbreed.


37 posted on 09/27/2011 6:41:39 PM PDT by Hugin ("A man'll usually tell you his bad intentions if you listen and let yourself hear it"--- Open Range)
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To: PJ-Comix

Any high quality meat, cooked well and seasoned properly will naturally mean good eating.

Being from the South tho, if it isn’t pork, it just isn’t real barbecue.


38 posted on 09/27/2011 6:42:17 PM PDT by yarddog
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To: PJ-Comix

Seriesly?

Is anybody really trying to make an issue of this?

LOL


39 posted on 09/27/2011 6:42:28 PM PDT by Allegra (Hey! Stop looking at my tagline like that.)
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To: Hugin

The feral pigs in East Texas (and a lot of other areas of the South) are very different. They are first or second generation from the farm and generally rut in swamp and backwater areas.

We do have wild hogs and other wild pig species that is what you are describing. The feral pigs I’m referring to is a recent, and nasty infestation almost like rats.


40 posted on 09/27/2011 6:44:09 PM PDT by mnehring
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