FReeper Canteen - Music Dedication - 15 May 10

Our Troops Rock!!!!!!!!!!!!!!!! | Canteen DJ's

[AZamericonnie]

 

 

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~ Canteen Music Dedication ~

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~ Support The Artists ~
 

Support the artists you hear throughout the Canteen!
Click on the links below! Keep the music going!

ArtistDirect l  Internet Radio l  AOL Music l  Sonique (Lycos) l  Real Radio

Live365 l  971TheRiver  l  GotRadio  l  Wherehouse  l  Target  l Shoutcast

AFRTS l  VH1 l XM Radio l  BET l  audiophile l  Virgin Radio l  Soma (Alternative)

Acaza l AudioRealm l VH1 l  Yahoo! Launch Music l  Radio Disney l  Live-Radio Net

ITunes l Amazon l Salsa Radio l MTV l CMT l Ticketmaster l Billboard l ClubFM

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Warning: Not all the music you hear below will be appropriate for children! Please click with caution! Thank you!

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Tunes For The Troops
 

 
**Artist Showcase**



Pat Metheny Group

Patrick Bruce "Pat" Metheny (pronounced muh-THEE-nee; born August 12, 1954) is an American jazz guitarist and composer.

One of the most successful and critically acclaimed jazz musicians to come to prominence in the 1970s and '80s, he is the leader of the Pat Metheny Group and is also involved in duets, solo works and other side projects. His style incorporates elements of progressive and contemporary jazz, post-bop, latin jazz and jazz fusion. Pat Metheny has three gold albums and 17 Grammy Awards.

*Canteen Mission Statement*

Showing support and boosting the morale of
our military and our allies military
and the family members of the above.
Honoring those who have served before.
 

 

Pat Metheny Group	American Garage
Offramp	Travels (live)
First Circle	Still Life
Letter From Home	The Road To You (live)
We Live Here	Imaginary Day
Speaking Of Now
*Official Website*

[E.G.C.]

((HUGS))Good morning, Cindy. How’s it going?

[Cindy]

Just great.

Almost ready for bed in an hour or so.

How’s it going with you?

[Kathy in Alaska]

[Kathy in Alaska]

Good morning/afternoon/evening/night Troops, wherever you are.

Thank you for doing your part to help keep all of us free and safe.

Coffee is always on........

How about a donut?

Cookies?

Veggies?

Sandwich?

[E.G.C.]

Morning coffee bump.

Going OK. Rain has ended for now. More is in the forecast. Under a Flood Watch through this afternoon.

[Cindy]

I hope you don’t have flooding.

I believe we might have a very short summer this year.

We’ll see.

[Arrowhead1952]

Good morning to everyone at the Canteen.
It's a cool 64º and light rain here this AM.

[savedbygrace]

Breakfast!

Couldn’t get back to sleep after waking at 3:00am, so I browsed on the computer until 5:30am. In the kitchen, I made myself an egg sandwich. This is the way I do that:

Heat the pan on medium until it’s hot, then drop some butter in, sashay that butter around to cover the entire pan bottom, and wait until the butter shimmers all over. (I’m not a chef, so I don’t know the real term for that.)

Then I crack a couple of eggs into the pan and break the yolks. I do not stir the eggs. Instead I use the spatula to form the cooking eggs roughly into the shape and size of the bread I’m toasting. I don’t want the eggs to be a uniform yellow, but rather, I want to see the individual white and yolk portions.

I salt while cooking the first side. There is probably some controversy as to when to salt, but I like this method best.

When the eggs are firm enough take the abuse, I turn them over. If they want to run, I keep them on the first side and wait a few moments to try again. The eggs will have a little bit of a light brown crust when they are cooked enough for my taste.

When the toast pops up, I spread a little mayo on both pieces and when the eggs are cooked through, I pick then up with the spatula and slide them onto one of the pieces of toast. I then cover with the other slice, cut in half, and I’m ready to get myself on the outside of my homemade egg sandwich.

Oh, and I make my coffee with a French Press. I don’t have a decent grinder, so I have my local coffee house grind some beans a pound at a time. There are a couple of African beans I like, but when I can splurge, it’s genuine Kona, baby! One of the keys to making coffee with a French Press is to press glacially slowly all the way down. This results in the least amount of grounds in the bottom of your cuppa.

I’m sure this can be filed under Too Much Information, but I enjoyed writing it.

[fatima]

How Cute:)And my favorite song:)

[fatima]

:)

[fatima]

Thanks Connie.

[fatima]

I can do names except for one.I forgot her name-she’s only 4 months and up the mountains.I can’t do Birthdays.Some pick complicated names:)

[ConorMacNessa]

Good morning, Kathy!

*HUGS*

Happy Saturday!

Lamh Foistenach Abu!

[ConorMacNessa]

Yes - I took the tour when I was a teenager - my Dad had a convention to attend in Boston and took my Mom and me along - it was awesome. I understand they have since restored it again and it is truer to its 1812 configuration.

Lamh Foistenach Abu!

[puppypusher]

Hope your knee is better, puppypusher. Have a wonderful weekend. ((HUGS))

Hi! Kathy,same to you.

[blackie]

Thanks Kathy!

{{HUGS}}

[SevenofNine]

OH OH getting bad in Thailand any Freepers out there delay your trip

ktla Bangkok Protests: Army Given ‘Shoot To Kill’ Permission http://bit.ly/9EFkJp

joebrooks RT @WireUpdate: U.S. STATE DEPARTMENT ISSUES TRAVEL WARNING FOR THAILAND - http://bit.ly/d4EEAy

[unique]

Actually, I was hoping that someone would use the spinning military logos. And, you're welcome.

By the way.......

[EsmeraldaA]

Hello Ma, Connie and Canteeners!



(((HUGS)))

[EsmeraldaA]

If you would like to be added/removed from the Canteen Ping List,
please FReepmail Kathy In Alaska.

Foo Fighters ~~ Low
Warning: DO NOT CLICK if you think you'll be offended
Hi
Please ping a DJ if you would like for us to play a song for the troops. Thank you!