[Red Badger]

Why don't we raise them on FARMS!!!DUH!!!!!.......

[Red_Devil 232]

Sounds like something that should be included in Obama’s seafood stew at his Inaugural Dinner.

[Paladin2]

MMMM, Abalone, mmmmmmmmm.

PETA - People eating tasty Abalone.

[tillacum]

Goodness, we ate abalonies all of my growing up years and we didn’t ask if they we “black, pink, green or any other color, we just knew whe’d have to beat the hallalula out of them before Mom would cook them. My how time changes things. Goodness I hope they don’t find BLACK crabs, shrimp or scollops. I’d be a gonner for sure if that happened.

[ClearCase_guy]

Is Obama behind this?

[headstamp 2]

Notice the tie in with Gorebull Warming. This is the linchpin to controlling everything in our lives.

[Desron13]

"Ocean Acidification"

Siren Alert! As far as I know, this is a first. Another buzz phrase for the Marxists. Their Global Warming / Climate Change scam is finally getting hammered so now it will be... wait for it.... Ocean Acidification!

WE'RE ALL DOOMED! DOOMED I TELL YOU!

The Libtards never stop. When one scam starts to see the light of day, they just come up with some other bogus crisis to mesmerize the sheeple.

[Henchster]

Once occurring at densities of up to 120 per square meter, the black abalone was among the most common and visible invertebrates in Southern California tidepools. But the species has now virtually disappeared from the Southern California mainland and from many areas of the Channel Islands where it was once most abundant.

“The plight of the black abalone speaks volumes about the way we treat our oceans,” said Brendan Cummings, ocean program director at the Center for Biological Diversity. “The combined effects of overfishing, disease, global warming, and ocean acidification have pushed this animal to the brink of extinction.”

Total BS. The REAL cause is the EPA. They protected the f@ckin' Sea Otter, (AKA Grease Rat) and THEY devastated the population of Abalone.

[JSteff]

Yeah, but does the Navies sonar bother them?

[Ben Hecks]

Why don't we raise them on FARMS!!!DUH!!!!!.......

When I lived in Santa Maria, (1985-86) McClintock's in San Luis Obispo served farm grown abalone from a local ab farm. They were smaller than the ocean-caught abs which, if I recall correctly, had to measure nine inches in diameter.

[ditto h]

There is this thing called “survival of the fittest”. Life goes on.

[Fresh Wind]

Abalone. It’s not true.

[manic4organic]

Well, there go all the pretty guitar inlays.

[ProtectOurFreedom]

I remember dining in small restaurants along the coast of Chile many years ago and eating Locos Mayo. Best abalone I've ever eaten. Curious name -- the locals think that anybody who pounds a shellfish with a hammer to make it edible has to be completely nuts. But it sure is good with a little bit of homemade mayonnaise!

[Jeff Chandler]

Why don't we raise them on FARMS!!!DUH!!!!!.......

Pink is better.