Posted on 01/10/2009 5:08:56 PM PST by Brad’s Gramma
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I had a couple of Covy of them on the place I lived in Az.
Prolly 75 of them. I thought about building a trap, but the neighbors enjoyed watching them as did I .
I saw a bunch of them at Yorkies house..
They are so cute!
Yup. Loads of them in AZ and Kollyvornia
LOL
Mr B said folks ought to eat pidgeons.
They aren’t as cute and nobody cares!
They are suppose to be good, but I just cant get my head around the idea of eating the flying rats L0L
I thought flying rats, were bats!
Now he suggesting we try and eat rats..
Tastes just like squirrel!
Welcome Troops, Veterans, Families, and Allies!
God Bless You and Keep You Safe.
Blueberry Almond Snickerdoodles
“Almonds and blueberries taste great together and give this cookie an updated twist.”
INGREDIENTS
2 tablespoons butter, softened
2 tablespoons shortening
1/3 cup plus 2 tablespoons sugar, divided
1 egg
3/4 cup all-purpose flour
1/2 teaspoon cream of tartar
1/4 teaspoon baking soda
1/8 teaspoon salt
1/4 cup chopped almonds
1/4 cup dried blueberries
1/2 teaspoon ground cinnamon
ICING:
1/4 cup confectioners’ sugar
1 to 2 teaspoons 2% milk
SERVINGS 16
CATEGORY Lower Fat
METHOD Baked
PREP 20 min.
COOK 10 min.
TOTAL 30 min.
DIRECTIONS
In a large bowl, cream the butter, shortening and 1/3 cup sugar until light and fluffy. Beat in egg. Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well. Stir in almonds and blueberries.
In a small bowl, combine cinnamon and remaining sugar. Shape dough into 1-1/2-in. balls; roll in cinnamon mixture. Place 2 in. apart on baking sheets coated with cooking spray.
Bake at 350° for 10-12 minutes or until edges begin to brown. Cool for 2 minutes before removing from pans to wire racks to cool completely.
For icing, combine confectioners’ sugar and enough milk to achieve desired consistency. Drizzle over cookies. Store in an airtight container. Yield: about 1-1/4 dozen.
NUTRITIONAL INFO
Nutrition Facts: 1 cookie equals 109 calories, 5 g fat (2 g saturated fat), 18 mg cholesterol, 56 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Actually seagulls are flying rats. L0L
Damn nuisances I tells ya!
Ahh..dried blue berries..
Very good but expensive.
try oatmeal craisin with walnuts
Seagulls..
Blech!
A friend of mine said if you put a seagull and a brick in the oven, the brick will be done first and taste better!
LOL
YUM!
Thanks for the recipe, Sandy!
I wasnt suggesting eating them! Blechhh!
I like seagulls at a distance, or on my coffee cup L0L
Well, it makes me feel blessed.
It’s 34 degrees right now, but earlier today, we had our driveway plowed, the street plowed, but the county roads were not plowed.
The only redeeming thing about winter is no weed pulling.
Welcome Troops, Veterans, Families, and Allies!
God Bless You and Keep You Safe.
Get Down On Your Knees and Pray
LOL
Andrew Zimmern prolly would!
And it brings out fellowship.
When its -20 below, anyone you meet outside is your friend!
He ate a cormorant and even he almost puked L0L
Baked Orange Chicken
This is an easy and elegant entree with wonderful citrus flavor.
INGREDIENTS
1/2 cup orange juice
1 tablespoon reduced-sodium soy sauce
2 boneless skinless chicken breast halve (4 ounces each)
2 tablespoons orange marmenlade
DIRECTIONS
In a small bowl, combine orange marmalade and soy sauce. Pour 1/4 cup marmalade into a large resealable plastic bag; add the chicken. Seal bag and turn several times to coat; refrigerate for at least 1 hour. Cover and refrigerate remaining bowl ingredients.
Drain and discard marinade from plastic bag. Place chicken and reserved marinade in an 8-in. square baking dish coated with cooking spray.
Spoon marmalade over shicken.
Bake, uncovered, at 350-degrees for 25-30 minutes or until the juices run clear.
YEILD: 2 servings
NUTRITIONAL FACTS
1 chicken half equals 187 calories, 3 g fat (1 g saturated fat), 63 mg cholesterol, 217 mg sodium, 17 g carbohydrate, trace fiber, 23 g protein.
DIABETIC EXCHANGES
3 very lean meat, 1 fruit
Cormorant, huh?
They are all over the place here..
Stoopid birds!
I wonder what it tasted like?
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