| ~~Conservative Talk~~ | |
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| The Rusty Humphries Show | |
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| 12/11/08~~9-Midnight EST | |
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Posted on 12/11/2008 6:00:15 PM PST by mylife
| ~~Conservative Talk~~ | |
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| The Rusty Humphries Show | |
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| 12/11/08~~9-Midnight EST | |
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It was mighty good on a cold day!
It’s difficult to sear a steak properly in a grill in winter.
I want that puppy at about 500 degs. Open one in winter and bam! the temp is 350
I know. I have a Genesis Gold, at even that takes a good 30 mins. to get to temp. If there’s a strong wind from the wrong direction, I won’t even attempt it.
Yup. I like steak cooked fast and med rare.
I just cant keep the heat steady enough on a cold windy day
Thats a nice looking rig.
Yes I use propane too. I add wood for smoke but 5 mins dont add that much flavor on a steak
I hear you on that. The flavor comes from the sear. I have a smoker to do things like ribs and such. For years I struggled with wood chips on the grill with less than satisfactory results. The smoker made all the difference. And it’s easier to use than what I figured.
Low an slow...235 deg on the smoker, sit back and have a drink.
I do the opposite.
Generally I just smoke them at 235 for 4.5 hours, and regulate the amount of smoke. But sometimes once the smoke is in them 1-2 hrs I just finish then of in the oven.
Same for brisket
Just ordered a kaito 1103 radio and a pars end fedz 40 meter antenna for my bro for xmas.
Now what to do about the rest of the fambly?
Colin Powell just cant see the forest for the trees. I am beginning to believe that he is a dolt
Hey, whatever works for you. Yeah, it is possible to get too much smoke. If I smoke jerky (heavy) longer than an hour and a half, it can get funky tasting. The seasoning mix I use warns about that. Now I believe it.
I’ve never tried brisket. It’s on my list. Now I have some tasty venison backstrap that I need to turn into jerky.
Most recipes are good. Smoke it low and slow, and yes you can add to much smoke,spices, anything.
On steaks? fast and rare is the stuff!
Try brisket. but it needs a long low slow cook to break down connective tissue
How is that served? Pulled?
Thank you for ripping Powell!
The man is a trojan horse
Chopped or sliced
You can pull yer pork or jerk yer chicken, but brisket is best chopped or sliced!
*groan*
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