[50cal Smokepole]

For ribs, I slow cook them in a crock-pot with my own recipe for 4-6 hours until you can't pick em up without the bones falling out. Then they get the sauce and go into the smoker for about 45 mins. for that ‘special touch’.

[mylife]

I do the opposite.

Generally I just smoke them at 235 for 4.5 hours, and regulate the amount of smoke. But sometimes once the smoke is in them 1-2 hrs I just finish then of in the oven.

Same for brisket

[mylife]

Just ordered a kaito 1103 radio and a pars end fedz 40 meter antenna for my bro for xmas.

Now what to do about the rest of the fambly?