[mylife]

Thats a nice looking rig.

Yes I use propane too. I add wood for smoke but 5 mins dont add that much flavor on a steak

[50cal Smokepole]

I hear you on that. The flavor comes from the sear. I have a smoker to do things like ribs and such. For years I struggled with wood chips on the grill with less than satisfactory results. The smoker made all the difference. And it’s easier to use than what I figured.

[mylife]

Hannity should replace Colmes with Franken. It could make the show interesting! A Donneybrook would be sure to break out ☺