Posted on 03/09/2008 5:07:16 PM PDT by MS.BEHAVIN
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You’re welcome. It’s such a small thing, it seems...but then something happens to show us how much a difference we’re making.
Neat, we call that Chinese Red Soup - almost always have bean sprouts in it.
We got the recipe while on a weight loss program.
Everyone loves this. The first time I made it for my aunt she didn’t think she would like it, but ate it til she was sick...lol
My Stuffed Shells
1 16 oz box of manicotti or jumbo sea shells
1 1/3 cups Mozzarella Cheese
1 1/3 cups Monteray Jack Cheese
1 1/3 cups Sharp Cheddar Cheese
2-3 eggs
1/2 pound ground beef
1 16 oz jar of Spaghetti Sauce
Cook shells according to package directions.
Brown ground beef. Drain. Add seasonings to taste.
Mix Cheeses together with eggs. You want enough egg to hold the mixture together.
Spread a thin layer of sauce in the bottom of a large pan or baking dish.
Stuff half of the shells with 2/3 of the cheese mixture. Mix the remaining cheese mixture with the ground beef and stuff the remaining shells. Spread spaghetti sauce over the top of the shells. Be sure to cover the tips of the shells so they don’t get hard.
Bake at 350 until the cheese is melted and the egg is done, about 30 minutes.
Welcome to the Canteen, moonpie57, and thanks for sharing your found recipes.
That's what he thinks soju smells like. I can't even get him to taste it. I can't stand Maneschewitz--way too sweet.
Oh that sounds gooood!
I’m gonna try that this week!
Some nice bread and wine, and Yummers!
Thanks Kathy. I haven’t posted often, but have been a lurker for quite awhile. I was on Tonk’s ping list. Yall really got my interest tonight cause I love to cook :)
Quite the job, huh, HJ? Good job!! Gonna be some happy troops.
Yeah..
I’m not much for sweet wines either.
I tried a really nice white wine..Fume Blanc.
Most nice!
Kind of like a white Cabernet..
I usually replace the beef with tuna, which is how they serve it in Chuncheon, where I used to live.
Serve with white rice and Korean side veggies.
You do so much for the Troops, Jinx.
Another jewel in your crown!
*HUG*
Some of the icewines from New York or Canada are a little on the sweet side but that’s about as sweet as I can go.
Good Sunday evening, yorkie...how ya doin’?
Wine for spice dot com This sommelier in the UK came with wines to complement spicy foods such as Thai and Indian dishes.
Aw shucks...
Boy, that looks and “sounds” good!
I wanna try that!
It’s spicy stuff! Can you handle the heat? ; )
*smiling*
Heroes never talk about themsleves..
You’re one of mine, Hi Jinx!
BTW, I met a WWII Vet who was holding open a door for me, while I was holding another for him at the Post office.
We finally laughed and both let go of the doors we were holding.
I thanked him for his service, and he crinkled up his blue eyes and smiled.
On the back of his pick up was a bumper sticker that said:
“Not as lean, not as mean, but STILL a Marine!”
*sniff*
Why not?
Why not?
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