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To: moonpie57

Neat, we call that Chinese Red Soup - almost always have bean sprouts in it.

We got the recipe while on a weight loss program.


582 posted on 03/09/2008 10:38:13 PM PDT by HiJinx (~ Support our Troops ~ www.americasupportsyou.mil ~)
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To: HiJinx
How about a Korean cabbage soup.

Kimchi Chigage

I usually replace the beef with tuna, which is how they serve it in Chuncheon, where I used to live.

Serve with white rice and Korean side veggies.


590 posted on 03/09/2008 10:44:56 PM PDT by Tamar1973 (Riding the Korean Wave, one recipe at a time http://www.youtube.com/Tamar1973)
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