Freeper Canteen~Recipe Swap~10 March 08

10 March 08 | Ms Behavin

[luvie]

The fun part is that it’s never quite the same each time.

I just start tossing into the pot till it’s filled to the
brim! :D

[Mrs.Nooseman]

You are welcome.

I’ll post some more tomorrow afternoon when I get back from work.

I am now getting ready to head out.

Got to get up early tomorrow morning to go to work.

Have a great evening.

{{{HUGS}}}

[PROCON]

Hot water

Fill large saucepan with cold water

Put on a burner on stove

Turn stove dial to high

Wait until water boils

Turn off stove

Voila!!

[Kathy in Alaska]

Oh dear...most annoying. I couldn’t get my small snow blower to work this year. Gonna be watching garage sales come spring and summer.

[luvie]

My mom made a killer Lemon Merangue Pie.

[TASMANIANRED]

Lotta flavor.

[MS.BEHAVIN]

YOM!
I can’t find a recipe for Jambalaya that’s like mine..
Mine goes like this:

3 tablespoons Crisco all-vegetable shortening or 3 tablespoons Crisco Stick

1/2 cup chopped onion

1/3 cup chopped green onion

3/4 cup chopped green pepper, divided

1/2 cup chopped celery

2 garlic cloves, minced

1 pkg smoked sausage

2 cups chicken broth

1 large tomatoe. diced

1/4 cup minced parsley

1/2 teaspoon salt

1/8 teaspoon pepper

1/4 teaspoon dried leaf thyme

1/8 teaspoon chili powder or ground red pepper

1 bay leaf

1 cup uncooked rice

3/4 pound medium cooked shrimp, peeled and de-veined

Melt Crisco in a large heavy skillet over medium heat. Stir in onion, green onion, 1/2 cup chopped green pepper, celery, ham, and garlic. Cook for 5 minutes or until onion is tender, stirring occasionally.

Stir in chicken broth, tomatoes, parsley, salt, pepper, thyme, chili powder, and bay leaf; cover and bring to boiling.

Add rice gradually, stirring with a fork. Cover and simmer for 20 minutes or until rice is tender.

Mix in shrimp and remaining 1/4 cup green pepper. Simmer uncovered for 5 minutes longer. Remove bay leaf before serving.

I stir in the tomato and the fresh Parsley just before serving.

[Mrs.Nooseman]

Thanks LUV.

Talk to you tomorrow night.

{{{HUGS}}} back at you from myself and Pretty_Kitty.:)

[mylife]

Is it really almost 11? I hate this DST stuff if we are saving time why am I running a deficit?

[MS.BEHAVIN]

LOL!
Anyone for tea?

[Mrs.Nooseman]

LOL.

I know some people that can use that recipe.

[PROCON]

Guten Nacht!!

[mylife]

Its funny the variations in recipes.

Yours is a good one.

[TASMANIANRED]

Absolutely...

[MS.BEHAVIN]

*HUG*
Good night Cyber Kid!
Thanks for the great recipes!

[luvie]

I’ll be here!

Don’t work too hard!

[Mrs.Nooseman]

LOL.

I know.

I should have been in bed an hour ago or so.

Have a great night.

[TASMANIANRED]

They will be running wild with pent up nuttiness.

[MS.BEHAVIN]

Every cook has their own way of doin’ things!
A little of our personalities go into them, don’tcha think?

[PROCON]

I know some people that can use that recipe.

Liberals I imagine?!/LOL