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Posted on 03/09/2008 5:07:16 PM PDT by MS.BEHAVIN
New Thread PING!
OH MONKKKK get in here honey LOL!
CUB GRUB AND FUN FOODS
Magic Cookie Bars
Alice, Golden Empire Scout Council
This is the favorite recipe using Eagle Brand milk – the magic is that you can create a cookie without eggs – and they taste great!
Ingredients:
• 1 1/2 cups graham cracker crumbs
• 1/2 cup (1 stick) butter or margarine, melted
• 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 2 cups (12 ounces) semi-sweet chocolate chips
• 1 1/3 cups flaked coconut
• 1 cup chopped nuts
Directions:
• Preheat oven to 350°F (325°F for glass dish).
• In small bowl, combine graham cracker crumbs and butter; mix well.
• Press crumb mixture firmly on bottom of 13X9-inch baking pan.
• Pour EAGLE BRAND® Condensed Milk evenly over crumb mixture.
• Layer evenly with remaining ingredients;
• Press down firmly with fork
• Bake 25 minutes or until lightly browned.
• Cool.
• Cut into bars or diamonds. Store leftovers covered at room temperature.
• Makes 2-3 dozen bars
• You can also substitute chocolate chips or nuts with: candy coated pieces, dried cranberries, raisins, mini marshmallows or butterscotch chips.
Edible Wands
Sam Houston Area Scout Council
Ingredients:
• Pretzel sticks
• White frosting in a tub
• Knife or small spatula
• Small bowl
• Edible star sprinkles
• Wax paper
Directions:
• Scoop out a small amount of frosting and put in a small bowl. (Note: The pretzels will make the frosting taste salty, so only take out as much as you need. Save the rest of the frosting for icing cookies, etc.)
• Dip the pretzel in the frosting and twist and pull the pretzel out of the frosting.
Magic Peanut Butter Pie
Alice, Golden Empire Scout Council
Watch out for Peanut Allergies!
Ingredients:
• 1 graham cracker pie crust
• 1 18 oz. jar of peanut butter
• 1 8oz package softened cream cheese
• ¾ c. honey
• 1 8oz tub frozen non-dairy whipped topping
• 1 semi-sweet chocolate baking squares
• ½ t. vegetable oil
Directions:
• Beat together cream cheese and honey until well mixed.
• Stir in peanut butter; mix well.
• Gently fold in whipped topping.
• Spoon into crust.
• Using a microwave, melt chocolate and vegetable oil in a glass, liquid measuring cup for 1 1/2 minutes; drizzle over pie.
• Chill 4 hours. Refrigerate leftovers.
Magic Pie, It makes its own crust!
Sam Houston Area ScoutCouncil
Ingredients:
• ½ cup butter or margarine
• 2 cups milk
• 2 teaspoons vanilla
• 1 cup sugar
• 4 eggs
• ½ cup flour
• ¼ teaspoon salt
• 1 cup shredded coconut or crushed pineapple
Directions:
• Preheat oven to 350 degrees F.
• Place all ingredients in a blender and combine thoroughly.
• Grease and flour 10” deep dish pie plate.
• Pour mixture into pie plate and bake in preheated 350-degree oven for 30 to 40 minutes or until set.
• “Pie” will make its own crust as it cooks.
• Serve at room temperature.
Abracadabra – Bigger Edible Wands!
Sam Houston Area Scout Council
Ingredients:
• ½ cup white chocolate pieces
• 1 teaspoon shortening
• 10 long pretzel logs
• Decorative candies or colored sugar (the kind you decorate cupcakes with)
Directions:
• Melt the white chocolate with shortening.
• Dip pretzels half way in chocolate,
• Then roll the pretzels in candy or sugar.
Magic Potion
Sam Houston Area Scout Council
Ingredients:
1 package unsweetened drink mix (any color)
Lemon-lime flavored carbonated soda, chilled
Water
Directions:
• Mix the drink mix with 1 ½ cups water. Pour mixture into an ice cube tray and freeze solid.
• To serve, pour the soda into clear cups. Put 1-2 flavored ice cubes into each glass.
• As the ice cubes dissolves, the drink will change color and flavor – like magic.
Thank you, Sandy!
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Good evening Seven!
Nice to see you!
*HUG*
Thank you, Connie!
PING!
Come join the fun!
Evening MS. Behavin, thanks for the thread!!
Best recipe I can think of.
Good evening!
You are very welcome!
I been busy with school BTW every mode we have typing test and 10 key OKAy well currently my goal was 7,300 keystroke on 10 key
And 65 wpm but this mode I broke it both of them double it
I am currently doing 10,000 keystrokes and 80 wpm with 1 mistakes so far
LOL!
Sounds good to me!
Cheers!
That’s awesome!
I wish I could type that well!
(or that fast!)
Thank you for this evenings thread Ms B~......love the cooking threads! *Hugs*
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Thanks so much!
You really don’t want to get me started posting recipes!
Mustard Fried Catfish:
2/3 cup yellow cornmeal
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1/2 cup prepared mustard
2 eggs
a few shots of hot sauce
4 catfish fillets (6 ounces each)
Oil for frying
Directions:
In a shallow bowl, combine the first six ingredients.
Dredge the fillets in mustard, egg and hot sauce; coat with cornmeal mixture.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fillets, a few at a time, for 2-3 minutes on each side or until fish flakes easily with a fork. Drain on paper towels. Yield: 4 servings.
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