Mustard Fried Catfish:
2/3 cup yellow cornmeal
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1/2 cup prepared mustard
2 eggs
a few shots of hot sauce
4 catfish fillets (6 ounces each)
Oil for frying
Directions:
In a shallow bowl, combine the first six ingredients.
Dredge the fillets in mustard, egg and hot sauce; coat with cornmeal mixture.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fillets, a few at a time, for 2-3 minutes on each side or until fish flakes easily with a fork. Drain on paper towels. Yield: 4 servings.
Thats a great recipe. simple and delicious!