[MS.BEHAVIN]

Thanks for tonites thread Lauren!
Good evening Ma!
Good evening Canteeners, Veterans and Troops!
Hope eveybody is well..
I habe a code..
Bleah!

[mylife]

You best find a codebreaker.

[PROCON]

Wow,

It soundz like you hab a real bad code, hobe you get bedder:)

[NYTexan]

I habe a code..

The doctor is in!

Time fer PJ's, a blankey, and cuddle time with kitty.

A hot totty works well too!

[TASMANIANRED]

Smooch Schatzi. Sorry you aren’t feeling well.

[luvie]

MS.BEEEEEEEEEEEEEEEEEEEEEEEEE!!!

((((((((((hugs)))))))))

Sorry you're sick! Here!.....

Four80East~Noodle Soup

There! That should help! :D

[Kathy in Alaska]

More soup for you, ms b...

[Tamar1973]

I got some soup that'll clear your sinuses immediately!

Kimchi Chigae

INGREDIENTS
1/2 lbs. Bacon or Samgyeopsal (fresh pork belly), thick sliced, salted or unsalted
2 Onions, sliced
1 Tbsp. Ginger, minced
Handful of Garlic Cloves, smashed and whole
1/2 lbs. Kimchi, preferrably old
2 Tsp. Sugar
Salt to taste (depending if you have salted or unsalted bacon)
Fresh cracked Black Pepper, lots of it
Rice Vinegar (optional)
1/2 bottle of Soju (Korean traditional liquor)

1. Brown the Bacon in a hot wok. When it is brown, move it to the side.
2. Brown the Onions in the bacon grease.
3. Add the Ginger, Kimchi, and Garlic. Stir fry for a while.
4. Fill the wok with water until it’s covered the ingredients. Boil for five minutes. You will end up with a rich red broth.
5. Add the Sugar and Black Pepper and taste. Adjust the Sugar, Vinegar and Salt until a nice balance of salty, sweet, and sour is achieved. The Kimchi should give it enough sourness, but vinegar should be at the ready just in case.
6. Throw in 1/2 bottle of Soju to give it that extra kick. Drink the rest with due caution.
7. Let it boil for a few more minutes. Serve it hot or boiling (if possible) with steamed rice to balance the strong flavor of the stew.

From http://www.zenkimchi.com/FoodJournal/?p=30

I would make it without the bacon/pork but that's just me. ; )