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CHEVY ROCK & ROLL 400 ~ Saturday Night ~ September 8, 2007 on ABC ~ 7PM ET [Last Race To The Chase]
Jayski, Infield Parking, Nascar
| 09-04-07
| me, Jack, Junior
Posted on 09/04/2007 3:06:21 PM PDT by WestCoastGal
WELCOME FREE REPUBLIC NASCAR RACING LEAGUE
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TOPICS: Extended News
KEYWORDS: chase; cicada; nascar; nextel; richmond; richmondva; wcgnascarthread
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To: tubebender
Roasted Cicadas? EEEEEEEWWWWWWWWWWWW! I’ll pass, thanks.
601
posted on
09/08/2007 7:32:12 PM PDT
by
Purrcival
(Purrcival: 5/17/94 - 9/7/07 - Goodbye, little friend. Gone, but never, ever forgotten.)
To: commish
I’ll bet Happy is having a Malox Moment...
602
posted on
09/08/2007 7:33:12 PM PDT
by
tubebender
(My first great grandson is a Miniature Schnauzer...)
To: B4Ranch
About as simple as you can get.
An old welder made it for me years ago.
To: Purrcival
I heard donkeys.
As a Gator fan, I have to say LSU looks unstoppable. I have them in PIP and switching back and forth, which is nice on this NASCommercialTelecast.
604
posted on
09/08/2007 7:33:27 PM PDT
by
Sunnyflorida
((Elections Matter)
To: Purrcival
You know theres been a big crash when you get on a racing thread and people are discussing...barbecue. :-DLOL LOL LOL
To: Purrcival
I’ll bet you get your Salsa from Nu Yark City...
606
posted on
09/08/2007 7:35:25 PM PDT
by
tubebender
(My first great grandson is a Miniature Schnauzer...)
To: Purrcival; tubebender
I did find a recipe earlier, sauteed in garlic and basil.
To: SouthTexas
608
posted on
09/08/2007 7:36:13 PM PDT
by
B4Ranch
("Freedom is not free, but don't worry the U.S. Marine Corps will pay most of your share.")
To: tubebender
To: tubebender
And I don’t get cicadas from ANYWHERE! :-p
610
posted on
09/08/2007 7:36:49 PM PDT
by
Purrcival
(Purrcival: 5/17/94 - 9/7/07 - Goodbye, little friend. Gone, but never, ever forgotten.)
To: SouthTexas
To: B4Ranch
Of course!
I re-did his living room.
To: budman_2001
I was a Weber kettle grill guy for a dozen+ years, then finally talked to a Weber propane gas grill guy on a trip who talked about being ready to cook in ten minutes. That was ten years ago and after the red Weber classic, and multiple now with the Summit -- it is the best. A small iron wood smoke maker with several types of wood chips makes it the best -- and it's three or four days a week all year round.
Yeah, I'm a believer.
To: Sunnyflorida
Thanks some comment about donkeys? Or did he say jackasses?I heard donkeys.
Me too on the donkeys thing. And was a bit twisted since Biff usually doesn't trash other drivers. Showed how frustrated he was of late I guess though. Hmmmm, I wonder if he has a contract year coming up?
To: WestCoastGal
LOLOL It did say it made the guy sick.
Here's your sign!
To: SouthTexas
How did I know that? Hahaha
616
posted on
09/08/2007 7:39:28 PM PDT
by
B4Ranch
("Freedom is not free, but don't worry the U.S. Marine Corps will pay most of your share.")
To: Sunnyflorida
Well, you’re having more fun than I am. I’m looking for a new litter box setup online and listening to hubby snore while I’m watching the race. I have several nieces who are Gator alumni. Not doing too well tonight?
617
posted on
09/08/2007 7:39:49 PM PDT
by
Purrcival
(Purrcival: 5/17/94 - 9/7/07 - Goodbye, little friend. Gone, but never, ever forgotten.)
To: vox_freedom
A small iron wood smoke maker with several types of wood chips makes it the best Yeah, that's my next part of this project---get one of them smoke-maker things, and juice it up.
To: B4Ranch
Seems like you’ve been there. :)
To: SouthTexas
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