[vox_freedom]

I was a Weber kettle grill guy for a dozen+ years, then finally talked to a Weber propane gas grill guy on a trip who talked about being ready to cook in ten minutes. That was ten years ago and after the red Weber classic, and multiple now with the Summit -- it is the best. A small iron wood smoke maker with several types of wood chips makes it the best -- and it's three or four days a week all year round.
Yeah, I'm a believer.

[budman_2001]

A small iron wood smoke maker with several types of wood chips makes it the best

Yeah, that's my next part of this project---get one of them smoke-maker things, and juice it up.