FReeper Canteen ~ What's Your Favorite BBQ? ~ July 3, 2007

Serving The Best Troops In The World | The Canteen Crew

[laurenmarlowe]

 

 

 

~ The FReeper Canteen Presents ~ What's Your Favorite BBQ?
Welcome to the FReeper Canteen! It's great to have you with all of us!! Thank you to all of our Troops, Veterans, and their families for allowing us to entertain you! Happy Independence Day!!

 

 

Your Opinions Please!
 

Main Topic:

What is your favorite BBQ?

Beer Can Chicken?

Some juicy ribs?

The works!!

Chopped BBQ beef sandwich?

BBQ cook-offs are a great adventure!

Come tell us about your favorite BBQ, and share your recipes!!

 

 

 

[Kathy in Alaska]

Thanks, Families, for your service to our country.

Thanks, Sonora, for the perfect woohoo.

John Conlee ~ They Also Serve

[Kathy in Alaska]

[MEG33]

I am glad you were able to go,too. Take care of yourself and get rest when you can.

[Kathy in Alaska]

[Kathy in Alaska]

[Kathy in Alaska]

[Tanniker Smith]

Okay, let's bring it back on topic.
Ever have BBQ Pizza?

You need to heat the dough in the oven, but then you spread it out on the grill and after you flip it over, you add the sauce, cheese and desired toppings.

[Tanniker Smith]

I've heard other former ex-pats from Japan say the same thing. Now, why would you have a Korean selling Italian pizza to the Japanese, that's a topic for another thread. LOL!

Probably for the same reason that I watched the World Cup between France and Italy taking place in Germany on a Spanish television station and heard the stadium announcements being made in English. Go figure.

[StarCMC]

I love all barbecue — except the stuff that’s so hot it melts your face off. Other than that, bring it on! :-)

[Kathy in Alaska]

Welcome to the Canteen, MonicaG....thanks for sharing your favorite BBQ.

[Kathy in Alaska]

Good morning, Meg...((HUGS))...don’t know when rest will become available. LOL!! Long, long day today, but worth it.

[Kathy in Alaska]

You are welcome...it is a favorite of mine. A solo? Good for you.

[Kathy in Alaska]

[Arrowhead1952]

I don’t think we will be cooking this year. All the parks are closed until further notice. The lake hit 700 ft above sea level, and the LCRA closed all the lakes to recreational activities.

Usually, July 4th is one of the busiest days on the lake, but this year it will be totally quiet. We can’t even get into any of the parks because of high water. It is 20 feet above the full pool level.

[GodBlessUSA]

Good Morning Beachn! :)
I wish you a wonderful vacation! A wonderful 4th of July. I have missed you! Talk to you soon! Hugs!

[Kathy in Alaska]

20’.....wow! If fireworks are legal in your area, at least brush fires should not be a problem. No arrowhead hunting for a good while.

[luvie]

Thanks for the tips, guys. We were having a bit of a problem cleaning it up this first time.

[Michael.SF.]

Let me know how they come out.

If you are grilling them, use low temperature and indirct heating. For me put a rub on them the night before, then smoke them for about four hours, then grill them for about 15 minutes a side. Applying the sauce only at the end.

[GodBlessUSA]

Hi Lauren
Mmmm those pictures look great. :)
I’m fortunate in the summer. Hubby always does the grilling. So I shop and then enjoy. Another plus, It’s not a huge mess to clean like it is when he cooks indoors. LOL!

I can say that steak is my favorite..burgers...sausage... shish kabob.... on and on. I love the grilling season. LOL :)

Thanks for the thread! Hugs!

[Arrowhead1952]

We can’t shoot fireworks in the city limits. The 4th will be a drag this year.