To: mystery-ak
***LOL....my recipe is Duncan Hines Spice Cake....I just add applesauce and cut back on the oil and water in the batter...***
I didn't KNOW there was still a spice cake mix on the market. Eons ago, when the world was young, I used to make a spice cake from a mix, but I used their recipe for penuche frosting. Oh, and yes, I added apple sauce to the cake mix. YUMMMMMM! I'll look for the Duncan Hines spice cake mix.
186 posted on
08/31/2006 7:16:52 PM PDT by
kitkat
(The first step down to hell is to deny the existence of evil.)
To: kitkat
Thats another thing I have noticed about American recipes you tend to use oil rather than butter or margarine
206 posted on
08/31/2006 7:27:33 PM PDT by
snugs
((An English Cheney Chick - BIG TIME) and a true blue Conservative)
To: kitkat
Eons ago, when the world was young, I used to make a spice cake from a mix
You mean, back when the world was still flat?
(Your references to antiquity crack me up.)
447 posted on
09/01/2006 9:47:22 AM PDT by
GretchenM
(What does it profit a man to gain the whole world and lose his soul? Please meet my friend, Jesus.)
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