Free Republic
Browse · Search
News/Activism
Topics · Post Article

Skip to comments.

Hair Soy Sauce: A Revolting Alternative to the Conventional
The Internet Journal of Toxicology ^ | 2005 | Alexander Tse-Yan Lee

Posted on 08/15/2006 11:02:40 AM PDT by eraser2005

Abstract
Recent reports of problem foods in Mainland China have raised global concerns about the safety of Chinese food products. Drawing on reliable data extracted from Chinese newspapers, magazines and the Internet, this report, the second in the series, takes a closer look at the hair-made soy sauce, a common kitchen-accessory for marinating and seasoning foods. It seeks to inform the scientific and medical communities regarding the potential short- and long-term epidemic consequences of consuming such soy sauce

(Excerpt) Read more at ispub.com ...


TOPICS: Extended News; Foreign Affairs; Japan; Miscellaneous
KEYWORDS: badtaste; china; hair; hairinfood; imgonnahurl; soy; soylentgreen; soysauce
Navigation: use the links below to view more comments.
first previous 1-20 ... 41-6061-8081-100 ... 121-134 next last
To: Calpernia

I won't go quite that far..........


61 posted on 08/15/2006 12:28:17 PM PDT by Gabz (Taxaholism, the disease you elect to have (TY xcamel))
[ Post Reply | Private Reply | To 52 | View Replies]

To: kenth

I'm asking myself that very same question.


62 posted on 08/15/2006 12:30:04 PM PDT by girlscout
[ Post Reply | Private Reply | To 23 | View Replies]

To: Gabz

Sure.

Start with about 4 tablespoons of mayonnaise, either homemade or the commercial one you like the best.

Add one garlic clove, crushed and chopped.

Add one or two anchovy filets which you've soaked in milk or buttermilk for a while, then rinsed....to remove the salt. Crush the filets into a sort of paste.

Finally, add a sqeeze of fresh lemon juice.

Mix all the ingredients well.

You can experiment with the amount of anchovy you use in this. It all depends on how much you like anchovies.

This is a good thing for serving with almost anything that will be complimented by garlic and anchovies. Fish, crab dishes, and that sort of thing. Good stuff.


63 posted on 08/15/2006 12:34:21 PM PDT by MineralMan (non-evangelical atheist)
[ Post Reply | Private Reply | To 58 | View Replies]

To: Xenalyte

My job here is done... :P


64 posted on 08/15/2006 12:36:04 PM PDT by eraser2005
[ Post Reply | Private Reply | To 39 | View Replies]

To: Gabz

Ok, I will eat domestic soy sauce.

And garden pests before consuming imported from China soy sauce.


65 posted on 08/15/2006 12:40:17 PM PDT by Calpernia (Breederville.com)
[ Post Reply | Private Reply | To 61 | View Replies]

To: MineralMan

Thanks, that does sound really good.

We're having a fish fry at the local Moose Lodge Friday night, I think I'll make up a batch of it.


66 posted on 08/15/2006 12:41:05 PM PDT by Gabz (Taxaholism, the disease you elect to have (TY xcamel))
[ Post Reply | Private Reply | To 63 | View Replies]

To: Gabz

"We're having a fish fry at the local Moose Lodge Friday night, I think I'll make up a batch of it.
"

Be sure to get yours before it's all gone.

BTW, it's really good as a dipping sauce for french fries. I'm going to go make some right now. I know I have a tin of anchovy filets somewhere.


67 posted on 08/15/2006 12:43:38 PM PDT by MineralMan (non-evangelical atheist)
[ Post Reply | Private Reply | To 66 | View Replies]

To: Calpernia

I prefer Thai or Japanese soy sauces.

Right now I have to start dealing with the 10 pounds of blueberries we picked this morning..........


68 posted on 08/15/2006 12:44:32 PM PDT by Gabz (Taxaholism, the disease you elect to have (TY xcamel))
[ Post Reply | Private Reply | To 65 | View Replies]

To: Xenalyte
Kinda like Jeff Foxworthy's skit on a "courtesy smell"??

Ohhhh that's why I laughed / laugh so hard.!!

And then there's Sluggo ..... Ron White's dog who has been know to clean up after himself....

69 posted on 08/15/2006 12:44:56 PM PDT by RSmithOpt (Liberalism: Highway to Hell)
[ Post Reply | Private Reply | To 42 | View Replies]

To: Gabz

Robins ate all mine :(


70 posted on 08/15/2006 12:46:38 PM PDT by Calpernia (Breederville.com)
[ Post Reply | Private Reply | To 68 | View Replies]

To: MineralMan

I bet it would be good on french fries.

Anchovies are a staple in this house, there are always a few tins of them in the pantry.


71 posted on 08/15/2006 12:47:59 PM PDT by Gabz (Taxaholism, the disease you elect to have (TY xcamel))
[ Post Reply | Private Reply | To 67 | View Replies]

To: eraser2005

Ummm...soy sauce is pretty basic and cheap. It is not a substance that one would replace with syntho. This, if true, is DISGUSTING!


72 posted on 08/15/2006 12:51:40 PM PDT by Sender (“Dream as if you'll live forever, live as if you'll die today.”)
[ Post Reply | Private Reply | To 1 | View Replies]

To: RSmithOpt

Exactly!


73 posted on 08/15/2006 12:56:16 PM PDT by Xenalyte ("Snakes on a Plane" will win best movie next year.)
[ Post Reply | Private Reply | To 69 | View Replies]

To: Gabz; MineralMan

What do anchovies taste like?

My dad eats sardines. When Mom's not around, he eats them in the TV room. When she's home, he has to go out on the back porch.

I tried them once when I was little and didn't like them, but my palate has matured and I might take to 'em now.


74 posted on 08/15/2006 12:57:10 PM PDT by Xenalyte ("Snakes on a Plane" will win best movie next year.)
[ Post Reply | Private Reply | To 71 | View Replies]

To: Killborn

"I should know, I've got some Chinese blood in me."

Did you eat that too?


75 posted on 08/15/2006 1:00:21 PM PDT by Starter
[ Post Reply | Private Reply | To 7 | View Replies]

To: weegee

God.. Is Marvin still around and on TV... Watched him growing up in Houston... Maaaarrrrrrrvin Ziiiinnnnnndler Eyyyyyyyyyyyyyewitness News...


76 posted on 08/15/2006 1:00:40 PM PDT by ARA
[ Post Reply | Private Reply | To 18 | View Replies]

To: Calpernia

We (my friend, myself, and our 3 kids) went to a local U-Pick place and we're planning on going back one more time before school starts. When blueberries are $8 a pound in the supermarket, I'm will to drive 40 miles or so and spend a couple hours picking.....at 75cents a pound, you better believe it.

Plums, peaches, and pears are all 50cents a pound and apples range from 15-50 cents a pound.


77 posted on 08/15/2006 1:00:57 PM PDT by Gabz (Taxaholism, the disease you elect to have (TY xcamel))
[ Post Reply | Private Reply | To 70 | View Replies]

To: Xenalyte

"What do anchovies taste like?

My dad eats sardines. When Mom's not around, he eats them in the TV room. When she's home, he has to go out on the back porch.

I tried them once when I was little and didn't like them, but my palate has matured and I might take to 'em now."




Anchovies have an intense flavor that is both salty and fishy. If you think of sardines, just magnify the fishiness by a factor of about 5.

Not a lot of people actually eat anchovies by themselves, although anchovy filets wrapped around a caper is one of my favorite appetizers.

For most people, they're best used as a flavoring ingredient, as in the aoili recipe above. It's probably an acquired taste, although I've always liked them.

My wife will not eat them, and kissing is out of the question until I've brushed my teeth.

I suspect you will not like them, to tell you the truth, if you didn't like sardines. Try sardines again. If there's still a yuck factor, skip the anchovies.

This is all about tinned anchovies. In Italy, you can find fresh anchovies...tiny little silvery fish. That's a very different thing. They're quite good and not at all like canned anchovies. Same with fresh sardines, also an Italian specialty.


78 posted on 08/15/2006 1:02:01 PM PDT by MineralMan (non-evangelical atheist)
[ Post Reply | Private Reply | To 74 | View Replies]

To: stevie_d_64
Great green gobs of greasy grimy gopher guts...

la la la la la la la ...

I forgot the rest of the words...

I know our second line was:

"Mutilated monkey butts."

79 posted on 08/15/2006 1:05:56 PM PDT by Tokra (I think I'll retire to Bedlam.)
[ Post Reply | Private Reply | To 45 | View Replies]

To: Xenalyte; MineralMan
What do anchovies taste like?

Oily salt.

They are definitely an acquired taste. I love them on pizza and on salads. Heck I even eat them on crackers with cream cheese.

Sardines, I do not eat. My husband loves them, but I never acquired a taste for them. Herring, OTOH, is an entirely different story.

80 posted on 08/15/2006 1:06:01 PM PDT by Gabz (Taxaholism, the disease you elect to have (TY xcamel))
[ Post Reply | Private Reply | To 74 | View Replies]


Navigation: use the links below to view more comments.
first previous 1-20 ... 41-6061-8081-100 ... 121-134 next last

Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.

Free Republic
Browse · Search
News/Activism
Topics · Post Article

FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson