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PETA TO ‘BARBECUE’ A ‘HUMAN CORPSE’ TO SHOW THAT MEAT IS MURDER
PETA Media Center ^ | June 6, 2006 | Mike Brazell

Posted on 06/06/2006 9:44:22 AM PDT by presidio9

Topeka, Kan. — Hoping to prompt Topeka’s lunch crowd into realizing that whether fish, foul—or even Frank!—a corpse is a corpse, PETA will slather a 10-gallon-hat-wearing effigy of a cowboy with barbecue sauce and pretend to cook "him" on a mock grill downtown tomorrow. PETA’s point? That all animals are made of flesh, bone, and blood, just as humans are, and that eating meat entails eating the corpse of an animal who was an individual with feelings, a family, and a distinct personality. In addition to the "human barbecue," activists will hold signs that read, "Meat Is Murder," and give out delicious vegetarian riblet sandwiches to curious passersby:

Date: Wednesday, June 7 Time: 12 noon-1 p.m. Place: Corner of S.W. Eighth and S. Kansas avenues

"People are understandably revolted by the idea of eating a human corpse, which is exactly why they should also lose their appetites at the thought of eating an animal corpse—to smell them cooking, you can’t tell the difference," says PETA Campaign Coordinator Mike Brazell.

For more information, please visit PETA’s Web site GoVeg.com.


TOPICS: Culture/Society; Extended News; Miscellaneous; US: Kansas
KEYWORDS: animalrights; freakingmorons; leftwingkooks; peta; publicitystunt; ravinglunatics; stunt; stupidpublicitystunt
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To: HairOfTheDog

Oh! :(
Sorry, never seen it, even though I'm a huge South Park fan.


101 posted on 06/06/2006 10:15:25 AM PDT by Constitution Day (Down With Half-Assery!)
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To: Disambiguator


Even I learn something new every day. Why would hummingbirds need to eat bugs?


102 posted on 06/06/2006 10:15:28 AM PDT by presidio9 ("Bird Flu" is the new Y2K virus -only without the inconvenient deadline.)
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To: AppyPappy

Vitameatavegawimmin
"And they're tasty, too!"


103 posted on 06/06/2006 10:15:55 AM PDT by tumblindice (`I loves to go swimmin wid bow-legged wimmin. Auk auk auk!' Popeye)
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To: Constitution Day

It's a terrific film.

"After the first 10 minutes, it's not completely appalling" ~NYTimes.


104 posted on 06/06/2006 10:16:16 AM PDT by HairOfTheDog
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To: presidio9

Protein!


105 posted on 06/06/2006 10:16:32 AM PDT by Disambiguator (I'm not paranoid, just pragmatic.)
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To: presidio9
PETA’s point?

To make sure everyone is certain they are morons.

106 posted on 06/06/2006 10:16:46 AM PDT by A message
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To: presidio9

Mmmmmmmmmmmmmmmm

BBQ.............

Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm


107 posted on 06/06/2006 10:17:07 AM PDT by roaddog727 (eludium PU36 explosive space modulator)
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To: dighton

If they could just explain to me how it is possible to murder a corpse ...


108 posted on 06/06/2006 10:17:11 AM PDT by MozarkDawg
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To: Constitution Day

I thought anyone who knew about Alfred Packer probably had seen it :~D


109 posted on 06/06/2006 10:17:17 AM PDT by HairOfTheDog
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To: MichiganConservative
I expect that they are going to go have harsh words with the local wolves and/or big cats about eating other animals.

Seriously, does anyone know what these PETA numbskulls say about that? If animals DO THAT TYPE OF THING, and we're the same as animals (according to PETA), no better or worse, then what is the problem?

110 posted on 06/06/2006 10:17:24 AM PDT by AmericaUnited
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To: nckerr

"Franks rump roast... Sounds good to me"
Do you mean Barney's, no thanks!


111 posted on 06/06/2006 10:17:28 AM PDT by dalereed
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To: Tijeras_Slim

after I tossed my cookies over your pic, I immediately thought of the Biblical story about Jesus & the fish....


112 posted on 06/06/2006 10:18:00 AM PDT by bigfootbob
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To: MrCruncher

"PETA's Dirty Secret - PETA KILLS ANIMALS BY THE THOUSANDS!"

At least we were taught that we ate what we killed. As is typical for Radical Liberals, the rules don't apply to them. Sort of like Islam.


113 posted on 06/06/2006 10:18:00 AM PDT by SaveUS
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To: mkjessup

LOL!


114 posted on 06/06/2006 10:18:04 AM PDT by MplsSteve
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To: Ol' Sox
Exactly. I would suggest a rub made of paprika, brown sugar, a dash of cayenne, crushed rock salt and black pepper. Smoke for about 8 hours between 200 - 225 degrees, nothing hotter. The meat should be falling off the bone, but not mushy--as any good bbq chef knows.

I'm thinking a mixture of apple and pecan, with just a touch of hickory for the fire.

Then, when its done--serve up a nice vinegar based sauce. Otherwise, the sauce carmelizes and you get those nasty black carbonized areas. Ick.

PETA are a bunch of dummies-- but what do you expect from a bunch of tofu eating morons?

As Hank Hill said, "Do you have anything behind there that tastes good?"

115 posted on 06/06/2006 10:19:08 AM PDT by RepoGirl ("Taste the meat, not the heat..." Hank Hill)
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To: WyoCon
Now you know you aren't supposed to be asking Vegans embarrassing questions....

Welcome to FR ;)
116 posted on 06/06/2006 10:20:12 AM PDT by bwteim (begin with the end in mind)
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To: presidio9

Plant haters.


117 posted on 06/06/2006 10:20:52 AM PDT by <1/1,000,000th%
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To: Disambiguator

I was under the impression that they got that from pollen.


118 posted on 06/06/2006 10:21:17 AM PDT by presidio9 ("Bird Flu" is the new Y2K virus -only without the inconvenient deadline.)
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To: TheBattman

The Kosher/Leviticus way of slaughtering animals is the most humane.


119 posted on 06/06/2006 10:22:56 AM PDT by AmericaUnited
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To: Spruce

Actually, what I've heard from Vietnam veterans is that you CAN tell the difference.

Maybe some of the vets on this board would like to corroborate?


120 posted on 06/06/2006 10:23:36 AM PDT by Philistone (Turning lead into gold...)
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