Town of Malta historian Teri Ulrich, left, and Saratoga Springs historian Mary Ann Fitzgerald stand outside Crum's Place, a 19th Century restaurant on Malta Ave. Ext., (John D'Annibale / Times Union)
Copy of an historic photograph of George "Crum" Speck and his sister-in-law "Aunt" Kate Weeks on the steps of Moon's Lake House at Saratoga Lake, N.Y., where George was a cook. (John D'Annibale / Times Union)
1 posted on
04/05/2006 4:31:25 PM PDT by
NYer
To: NYer
Is "Malta" here the country or a town in New York (state)? Never heard of a town named Malta before.
2 posted on
04/05/2006 4:50:34 PM PDT by
NZerFromHK
(Leftism is like honey mixed with arsenic: initially it tastes good, but that will end up killing you)
To: NYer
"If you're not Herrs, I'm Frito-Lay."
4 posted on
04/05/2006 5:02:38 PM PDT by
Mr Ramsbotham
(Bend over and think of England.)
To: NYer
I've lived 22 of my 30 years in New York, but only ventured north of West Point twice in my life (once to Cooperstown, and years later through upstate to Montreal).
9 posted on
04/05/2006 6:56:41 PM PDT by
Clemenza
(I Just Wasn't Made for These Times)
To: NYer
My grandmother, who somewhat resembled Aunt Kate always called potato chips "Saratoga chips". Now I know why.
To: NYer
I live only a few feet away from where the
chimchanga was born.
12 posted on
04/05/2006 7:39:26 PM PDT by
Nateman
(13th amendment: what good are rights when they can take everything?)
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