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Pepper 'kills prostate cancer'
BBC NEWS ^
| 2006/03/15 06:00:12 GMT
Posted on 03/17/2006 11:05:19 PM PST by MRMEAN
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To: neverdem
41
posted on
03/18/2006 5:41:48 AM PST
by
raybbr
To: Drammach
"If it don't burn, it aint worth eatin'..." - My Grandma, sittin' on a porch in Arkansas.
42
posted on
03/18/2006 5:43:39 AM PST
by
Caipirabob
(Communists... Socialists... Democrats...Traitors... Who can tell the difference?)
To: Jaysun
I'm a damned fool too, J (in more ways than one). I thought a habanero was something like a bell pepper. I felt like I'd eaten a hot coal. On the other hand, my prostate is healthy as a horse-chestnut. Maybe it was worth it.
43
posted on
03/18/2006 5:48:23 AM PST
by
Savage Beast
("Of all that I have accomplished, the thing I'm proudest of is that I have a good heart."~Oprah)
To: Mind-numbed Robot
LOL! You're a better man than I am, Rob. Try a habanero sometime. Let us know if works better than a jalapeno.
44
posted on
03/18/2006 5:51:31 AM PST
by
Savage Beast
("Of all that I have accomplished, the thing I'm proudest of is that I have a good heart."~Oprah)
To: MRMEAN
45
posted on
03/18/2006 5:55:34 AM PST
by
R. Scott
(Humanity i love you because when you're hard up you pawn your Intelligence to buy a drink.)
To: Jaysun
If you should ever again happen to eat a pepper that's simply too hot for you, the remedy is a cinch. Just put a pat of butter right on your tongue.
Capsaicin and oleoresin capsicum (the hot principle in habs and Scotch bonnets) are readily soluble in fat, and your tongue will clear in a matter of a few seconds.
N.B. Capsaicin and oleoresin capsicum are only slightly soluble in ethyl alcohol, and insoluble in water.
46
posted on
03/18/2006 2:08:00 PM PST
by
SAJ
To: SAJ
If you should ever again happen to eat a pepper that's simply too hot for you, the remedy is a cinch. Just put a pat of butter right on your tongue.
Thanks for the tip. I've also been told that bread (I ate an entire loaf that day) helps cool things off.
I won't partake of the demonic habanero ever again for as long as we both shall live, at least not of my own free will. I grew up in Texas and still eat peppers and hot sauce with many of my meals. But the habanero was different. Someone else described a similar incident this way:
I'm not sure what I'm supposed to taste besides pain. My ears are ringing, sweat is pouring off my forehead and I can no longer focus my eyes. My nose feels like I have been snorting Drano. You could put a grenade in my mouth, pull the pin, and I wouldn't feel a thing. I've lost sight in one eye, and the world sounds like it is made of rushing water.
I felt the same way.
47
posted on
03/18/2006 8:37:40 PM PST
by
Jaysun
(The plain truth is that I am not a fair man, and don't want to hear both sides.)
To: MRMEAN
Pamper your prostate, abuse your anus.
48
posted on
03/18/2006 8:42:50 PM PST
by
Nachoman
(I love greasy old bolt guns.)
To: MRMEAN
I do!
49
posted on
03/18/2006 8:45:24 PM PST
by
Revolting cat!
("In the end, nothing explains anything.")
To: MRMEAN
The American Cancer Society will work to bury this the same way the oil companies work to bury new fuel technologies.
50
posted on
03/18/2006 8:49:38 PM PST
by
groanup
(Shred for Ian)
To: TheLion
"So, if peppers are so good at killing off cancer cells in the prostate, are there other cancers they can help? Or is this just alimentary?"
It's alimentary, my dear Watson....
To: flaglady47
James Bond used that line or something similiar in "Diamonds Are Forever".
52
posted on
03/18/2006 9:03:49 PM PST
by
TheLion
To: Herford Turley; bnelson44
Isn't it prostate?
ANot prostrate -- meaning laying down.
53
posted on
03/18/2006 9:13:36 PM PST
by
Salvation
(†With God all things are possible.†)
To: MRMEAN
I recall an entirely different capsaicin study, where it was also found that it was an effective inhibitor of angiogenesis (starves a tumour by reducing its blood supply, through inhibition of blood vessel formation)...
So capsaicin has an apparent "Double Whammy" effect on cancer.
I forgot the exact article I read but here is a similar one on the its inhibition of angiogenesis: http://intl-cancerres.aacrjournals.org/cgi/content/full/64/2/644
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