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To: chesley; A knight without armor; Vom Willemstad K-9; NerdDad; Fierce Allegiance; expatguy; ...
FR BBQ Ping!
What's cooking on the Rock?
To: stainlessbanner
the practice of adding sauce and spices to meat and fish began early in our history, with Native Americans teaching the art to early European settlers.Obviously wouldn't have occurred to the stupid white man without help from his superior red brother.
5 posted on
03/02/2006 7:51:49 AM PST by
Restorer
To: stainlessbanner
Truth is...
that sounds pretty tasty - good thing it's almost luchtime!
7 posted on
03/02/2006 7:52:21 AM PST by
Hegemony Cricket
(Rage is the fuel that powers the islamic machine)
To: stainlessbanner
Mmmm..... BBQ.
8 posted on
03/02/2006 7:52:38 AM PST by
Pyro7480
(Sancte Joseph, terror daemonum, ora pro nobis!)
To: stainlessbanner
Notice, no New England or Blue States recipes.............
9 posted on
03/02/2006 7:52:45 AM PST by
Red Badger
(And he will be a wild man; his hand will be against every man, and every man's hand against him...)
To: stainlessbanner
If you're ever in Washington DC, go to "Old Glory" BBQ on M St. and Wisconsin in Georgetown. Great pulled pork, a "100 shots of Bourbon club," and a choice of 6 sauces, which are in a beer six-pack case on your table. The Memphis sauce is heaven on Earth!
10 posted on
03/02/2006 7:53:36 AM PST by
Cincinatus
(Omnia relinquit servare Republicam)
To: stainlessbanner
11 posted on
03/02/2006 7:54:20 AM PST by
SkyPilot
To: stainlessbanner
>
The TRUTH about BBQ Sauce
To: stainlessbanner
14 posted on
03/02/2006 7:57:06 AM PST by
oldleft
To: stainlessbanner
Interesting, but not news.
16 posted on
03/02/2006 7:57:12 AM PST by
MineralMan
(godless atheist)
To: stainlessbanner
17 posted on
03/02/2006 7:58:10 AM PST by
newgeezer
(Just my opinion, of course. Your mileage may vary.)
To: stainlessbanner; Constitution Day; azhenfud
Memphis, Kansas City, Texas. All sauces made in an attempt to recreate the quality of the one true sauce, Eastern NC. Unfortunately they have not even come close
24 posted on
03/02/2006 8:00:47 AM PST by
billbears
(Deo Vindice)
To: stainlessbanner; peacebaby
Can you add anything to this discussion, Ms. Southern chick?
26 posted on
03/02/2006 8:01:14 AM PST by
Publius6961
(Multiculturalism is the white flag of a dying country)
To: stainlessbanner
To: stainlessbanner
Apple Cider Vinegar
Red pepper
Black pepper
Hot sauce
(don't be sparing with the ingredients.)
Mix it, let it sit for a day, then apply often to pork on the barbeque or smoker. You can make it in a big ole jar and poke holes in the top to create a shaker. It's ready to eat as is, but for sandwiches, I'll make a sweeter sauce to drizzle on top after the pork's on a bun. Made it last Sunday - the dog gets excited when she hears charcoal going into the smoker pan.
29 posted on
03/02/2006 8:01:30 AM PST by
Sax
To: stainlessbanner
31 posted on
03/02/2006 8:03:01 AM PST by
Slicksadick
(Go out on a limb........Its where the fruit is.)
To: Servant of the 9; catpuppy; sweetliberty
Let the flame wars begin!
34 posted on
03/02/2006 8:04:39 AM PST by
null and void
(I nominate Sept 11th: "National Moderate Muslim Day of Tacit Approval". - Mr. Rational, paraphrased)
To: stainlessbanner
"Make sure to have a cold beverage handy to put out the fire!"
That would be a glass of milk with a high fat content. The fat helps absorb some of the capsaicin.
Beer, water, iced tea or sodas won't help and may make the "burn" worse.
If you can't take the heat, don't eat BBQ.
35 posted on
03/02/2006 8:05:07 AM PST by
garyhope
(Peace through superior firepower, A-10's, C-130Y gunships, rational thought and pragmatism.)
To: stainlessbanner
Strange... that one very famous sauce is not mentioned.
Might it be because it is Politically Incorrect? I never tried it because I couldn't find it in California, but it's southern and somehow got a "racist" reputation and some supermarket chains decided no longer to carry it...
Any input here?
37 posted on
03/02/2006 8:05:11 AM PST by
Publius6961
(Multiculturalism is the white flag of a dying country)
To: stainlessbanner
Ooh, you're makin' me miss my good old Eastern NC BBQ. No one else makes BBQ like that. Gonna have to trot over to
Amazon and pick me up some Kings BBQ.
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