[Restorer]

the practice of adding sauce and spices to meat and fish began early in our history, with Native Americans teaching the art to early European settlers.

Obviously wouldn't have occurred to the stupid white man without help from his superior red brother.

[stainlessbanner]

Support diversity: Mustard-based, Ketchup-based, Vinegar-based....

[RolandBurnam]

yeah, that made me laugh also. the europeans never discovered spices until the landed in america. didnt romans use salt as currency? what a joke.

[Publius6961]

Obviously wouldn't have occurred to the stupid white man without help from his superior red brother.

Specially ironic, from an article originating in --- India!

[subterfuge]

Obviously wouldn't have occurred to the stupid white man without help from his superior red brother.

Ha. True. Us white folks get dumber with every passing decade.

[chesley]

I truly doubt that barbecue sauce has ever been a preservative.

[RedStateRocker]

Interesting.
I like to add various Indian spices (garham marsala, vindaloo and tumeric) to various barbeque sauces I make. Indian cooking uses a lot of variations on toasting spice to bring out various flavors that works REALLY well with BBQ and chili.

[BellStar]

No Native Americans in Germany where I lived in the 60's and those Germans had somthing cookd on the grill called spitz braten Tasted just like my south Texas German relitives BBQ?