To: Restorer
Support diversity: Mustard-based, Ketchup-based, Vinegar-based....
To: stainlessbanner
Lately I've been using a Wasabi-based BBQ sauce to good effect, more to bring out the natural flavor of the meat than to introduce new flavors.
23 posted on
03/02/2006 7:59:29 AM PST by
No.6
(www.fourthfightergroup.com)
To: stainlessbanner
I make my own.
Tomato sauce,molasses,melted butter,dollop of mustard, paprika, a lil red pepper, salt, garlic powder,fresh ground black pepper, and lemon juice.
50 posted on
03/02/2006 8:09:42 AM PST by
Beagle8U
(An "Earth First" kinda guy ( when we finish logging here, we'll start on the other planets.)
To: stainlessbanner
Support diversity: Mustard-based, Ketchup-based, Vinegar-based.... Absolutely! And a few others (like my secret 'proprietary' sauces/rubs) not mentioned.
265 posted on
06/07/2006 10:03:10 AM PDT by
Bernard Marx
(Fools and fanatics are always certain of themselves, but the wise are full of doubts.)
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