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To: Restorer

Support diversity: Mustard-based, Ketchup-based, Vinegar-based....


13 posted on 03/02/2006 7:55:38 AM PST by stainlessbanner (I miss Mayberry)
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To: stainlessbanner

Lately I've been using a Wasabi-based BBQ sauce to good effect, more to bring out the natural flavor of the meat than to introduce new flavors.


23 posted on 03/02/2006 7:59:29 AM PST by No.6 (www.fourthfightergroup.com)
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To: stainlessbanner
I make my own.

Tomato sauce,molasses,melted butter,dollop of mustard, paprika, a lil red pepper, salt, garlic powder,fresh ground black pepper, and lemon juice.
50 posted on 03/02/2006 8:09:42 AM PST by Beagle8U (An "Earth First" kinda guy ( when we finish logging here, we'll start on the other planets.)
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To: stainlessbanner
Support diversity: Mustard-based, Ketchup-based, Vinegar-based....

Absolutely! And a few others (like my secret 'proprietary' sauces/rubs) not mentioned.

265 posted on 06/07/2006 10:03:10 AM PDT by Bernard Marx (Fools and fanatics are always certain of themselves, but the wise are full of doubts.)
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