Polyunsaturated Oils and Cancer
More on Polyunsaturated Oils and Healthy Alternatives
Secrets of the Edible Oil Industry(Long but good read)
Enjoy.
That's why I stick to dead animals to get my protien. Plus dead animals taste way better.
-bump-
Here's to cooking with motor oil
;-)
This article seems to speak to soy as a supplement. But what about as a subsitute? I think if you eat veggie burgers instead of beef burgers, you'll be taking in less cholesterol, bad fat, etc.
Hey, what about Soylent Green? It's soy based, right? After a nice snack of soylent green, I fell like I'm a real 'people person'. :-)
A friend recommended lecithin (from soy), many years ago, to lose weight. I lost water like crazy. It supposed to help keep the arteries clean, as I understand it.
It worked great in a dry climate (Bakersfield). When we moved to the Coast, my skin got too oily, so I quit taking it.
:)
The soy people have told a lot of lies and used a lot of muscle to get their stuff into the marketplace.
There is an enormous group of doctors who are dead set against it.
Lots of people are deadly allergic to soy, too. Some don't know why they feel so terrible. If my grown daughter gets even a smidgen of soy flour in something she has to be taken to the emergency room.
wapf ping... also, maybe invite the initiator of this thread to join the list...