To: Xenalyte
2 posted on
01/03/2006 11:54:46 AM PST by
El Sordo
To: billorites
Where's the Beef?
3 posted on
01/03/2006 11:55:28 AM PST by
SC DOC
To: billorites
5 posted on
01/03/2006 11:57:23 AM PST by
Atlas Sneezed
(Your FRiendly FReeper Patent Attorney)
To: billorites
It's fantastic, but it's hardly beef.
Kobe type beef tastes no more like prime beef than fine Fois Gras tastes like chicken livers. Completely different.
If you want to try it, I recomend the strip sirloin, and you won't need much, it is iincreadibly rich.
So9
To: billorites
I have only had Kobe style beef; it IS first rate, cannot wait to try the real thing
To: Toddsterpatriot
Free trade bump. (At least until the next BSE scare).
8 posted on
01/03/2006 11:58:47 AM PST by
1rudeboy
To: billorites
So, how is it in Hamburger Helper?
10 posted on
01/03/2006 12:00:38 PM PST by
11Bush
To: billorites
Kobe Beef?! Wasn't suspending him enough?
To: billorites
Kobe beef is over-rated.
Montana makes perfectly acceptable steak (emphasis on PERFECTLY), and Alberta range-fed beef is just as nice.
For a real treat, go for a New Zealand range-fed steak. Mmmm-mmm! 1-3/4" thick, nice and lean, rare. Plenty of garlic bread on the side! Mushrooms, and peppercorn sauce, just to make it interesting. A few veggies, and of course, red wine.
Kobe beef? Well, I've had it, wasn't overly impressed. Nice enough, but nothing special.
12 posted on
01/03/2006 12:01:34 PM PST by
DieHard the Hunter
(I am the Chieftain of my Clan. I bow to nobody. Get out of my way.)
To: billorites
I have eaten at NOBU in NYC a few times. The kobe beef last I went was 8 dollars an ounce. That would make Chef Nobu's 128 a lb.
18 posted on
01/03/2006 12:19:05 PM PST by
alisasny
(BYE B YE TOOKIE)
To: billorites
20 posted on
01/03/2006 12:21:20 PM PST by
fishtank
To: billorites
Texas cattleman Gary Yamamoto? How hath the mighty fallen?
24 posted on
01/03/2006 12:24:37 PM PST by
paddles
To: denco
Ping.
Hope you get some rain soon.
To: billorites
I had some in Japan, and it just melted in my mouth. Really extraordinary.
Foolishly, when I came home I tried to bring some steaks back and the Customs agents seized them.
41 posted on
01/03/2006 1:05:04 PM PST by
untenured
(http://futureuncertain.blogspot.com)
To: billorites; maikeru; Dr. Marten; Eric in the Ozarks; Al Gator; snowsislander; sushiman; ...
All that fat can thin one's wallet way too quickly. I prefer the bulk NY Strip slab from Costco.
Japan * ping * (kono risuto ni hairitai ka detai wo shirasete kudasai : let me know if you want on or off this list)
46 posted on
01/03/2006 1:30:05 PM PST by
DTogo
(I haven't left the GOP, the GOP left me.)
To: billorites
I gave some American raised Kobe as a Christmas gift. Not cheap.
To: billorites
This has got me drooling for a steak salad. When the vinaigrette mingles with the beef juice -- mmmm! mmmm! good!
52 posted on
01/03/2006 6:12:52 PM PST by
MoochPooch
(A righteous person worries about his or her behavior, an extremist about everyone else's.)
To: billorites
bookmark for later printing.
62 posted on
03/28/2006 5:14:51 PM PST by
IrishCatholic
(No local communist or socialist party chapter? Join the Democrats, it's the same thing.)
To: billorites; maikeru; Dr. Marten; Eric in the Ozarks; Al Gator; snowsislander; sushiman; ...
I prefer Costcogyu.
Japan * ping * (kono risuto ni hairitai ka detai wo shirasete kudasai : let me know if you want on or off this list):
64 posted on
03/28/2006 5:44:44 PM PST by
DTogo
(I haven't left the GOP, the GOP left me.)
To: billorites
BEEF; ITS' WHAT'S FOR DINNER bump. :^)
....sake, backrub...short life span....creepy, but good I guess.
70 posted on
03/29/2006 9:44:22 AM PST by
skinkinthegrass
(Just because you're paranoid, doesn't mean they aren't out to get you....... :^)
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