Kobe beef is over-rated.
Montana makes perfectly acceptable steak (emphasis on PERFECTLY), and Alberta range-fed beef is just as nice.
For a real treat, go for a New Zealand range-fed steak. Mmmm-mmm! 1-3/4" thick, nice and lean, rare. Plenty of garlic bread on the side! Mushrooms, and peppercorn sauce, just to make it interesting. A few veggies, and of course, red wine.
Kobe beef? Well, I've had it, wasn't overly impressed. Nice enough, but nothing special.
Sounds great...