I have eaten at NOBU in NYC a few times. The kobe beef last I went was 8 dollars an ounce. That would make Chef Nobu's 128 a lb.
> I have eaten at NOBU in NYC a few times. The kobe beef last I went was 8 dollars an ounce. That would make Chef Nobu's 128 a lb.
Ouch! That's a fair snootful. Instead, come to New Zealand, try our steak (the lamb is even nicer) and enjoy our hospitality. We keep the good stuff for domestic consumption and export the rest.
Guarantee you'll enjoy it.