I was hungry, but not any more! And we split one of their huge hamburgers and an order of crispy fries.
Hijinx...you have a Thanksgiving pot luck already...at work? What did you bring...some of Nana's goodies? Yummers!
Yum.
Yes, at work at lunchtime and again this evening at Church!
I brought Scalloped Corn, my Mom's recipe that Nana makes every couple of years or so.
You mix creamed corn and whole kernel corn, then layer the mixture in a casserole dish - corn, butter and velveeta slices, bread crumbs - with extra crumbs on top. Bake in a 350* oven for 45 minutes to an hour.
Yummy, especially if you add a little onion powder to the mix.