Yes, at work at lunchtime and again this evening at Church!
I brought Scalloped Corn, my Mom's recipe that Nana makes every couple of years or so.
You mix creamed corn and whole kernel corn, then layer the mixture in a casserole dish - corn, butter and velveeta slices, bread crumbs - with extra crumbs on top. Bake in a 350* oven for 45 minutes to an hour.
Yummy, especially if you add a little onion powder to the mix.
Wow....that sounds really good...and different. SW...maybe this one is what you are looking for!
Did ya eat too much? Standard procedure, ya know!
Good evening!
*HUG*
Ms.B