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Oregon McDonald's Calling Drive Thru Orders To North Dakota
KIRO-TV ^ | January 28, 2005 | AP

Posted on 01/29/2005 1:48:23 PM PST by MississippiMasterpiece

The McDonald's restaurant in Hermiston, Oregon appears to be "outsaucing" customers drive-thru meals.

The restaurant on Highway 395 has outsourced one of the most important jobs at the drive-through window -- order taking.

When a customer drives through, they'll be patched through to Grand Forks, North Dakota to place the order. Why? Because the minimum wage in North Dakota is $5.15, compared to Oregon's $7.25.

Tim Nesbit is head of Oregon AFLCIO. He says this undercuts Oregon's minimum wage by more than $2 an hour.

A McDonald's media relations person in Illinois, where the corporate headquarters is based, never returned a phone call to the AP.


TOPICS: Business/Economy; Culture/Society; News/Current Events; US: North Dakota; US: Oregon
KEYWORDS: interstatetrade; mcdonalds; outsourcing
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Crikey!
1 posted on 01/29/2005 1:48:24 PM PST by MississippiMasterpiece
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To: MississippiMasterpiece

Well, hey, it not going to and from India...yet.


2 posted on 01/29/2005 1:50:33 PM PST by yankeedame ("Oh, I can take it but I'd much rather dish it out.")
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To: MississippiMasterpiece

Hey union thug! You want fries with that whine?


3 posted on 01/29/2005 1:51:03 PM PST by alancarp (When does it cease to be "Freedom of the Press" and become outright SEDITION?)
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To: MississippiMasterpiece

I really don't understand how this would work. You'd still need people on site to actually prepare and hand over the food, not to mention take the money. Don't those same people take the orders too?


4 posted on 01/29/2005 1:51:45 PM PST by jocon307 (Ann Coulter was right)
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To: jocon307

no. they usually have one and sometimes two people just taking orders.


5 posted on 01/29/2005 1:55:20 PM PST by postaldave (ACLU = Anti-Christian, Liberal, and Un-American.)
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To: jocon307

this can't be true.......can it....."pls pull up to the window, 50 miles away"............


6 posted on 01/29/2005 1:59:15 PM PST by NorCalRepub
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To: jocon307
You'd still need people on site to actually prepare and hand over the food, not to mention take the money.

And to spit in your greasy and unhealthy cuisine, as well as handle your food after taking a dump and not washing their hands.

7 posted on 01/29/2005 1:59:29 PM PST by ambrose (.)
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To: jocon307

Here's how it works:

http://www.iht.com/articles/529970.html


8 posted on 01/29/2005 2:00:07 PM PST by idkfa
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To: ambrose

"And to spit in your greasy and unhealthy cuisine, as well as handle your food after taking a dump and not washing their hands."

Get a grip.


9 posted on 01/29/2005 2:00:55 PM PST by jocon307 (Ann Coulter was right)
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To: ambrose

Grump!


10 posted on 01/29/2005 2:01:01 PM PST by gjpino (FReeper AKA Guillermo)
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To: ambrose
And to spit in your greasy and unhealthy cuisine, as well as handle your food after taking a dump and not washing their hands.

Um, people don't like hearing about how prole-feed is made.

11 posted on 01/29/2005 2:02:50 PM PST by Wormwood (Iä! Iä! Cthulhu fhtagn!)
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To: MississippiMasterpiece
This is nothing. Just wait until McDonalds comes out with the machine that takes orders and fills them. This isn't science fiction. McDonalds is testing a machine - sort of like a sophisticated vending machine - that will take an order and actually prepare it. That is, it will take a frozen hamburger patty and grill it, toast a bun, add condiments, and wrap it. Then it will slide down a conveyor belt into a sack and then be transported (via belt) to the waiting customer. Yes, fries and hot apple pie can be added to the order.

There is much, much more. Customers with "regular" orders can have a smart card pre-programmed with the data. All they have to do is swipe the card at the drive-through and their "regular" order will be prepared in seconds and be ready by the time they get to the dispensing machine. For a few seconds longer, they can customize an order.

It's coming.

12 posted on 01/29/2005 2:05:07 PM PST by SamAdams76 (iPod Shuffle Is A Gateway Drug)
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To: idkfa

Thank you for that informative link!

From the article "And he knows that people who like to eat hamburgers do not like the... the mistakes that often occur at drive-throughs..."

As the man says in Lethal Weapon ? "they always f*ck you at the drive through"

Actually one of the best fast food meals I ever had was when I was ask to "drive around again" when I ordered a fish sandwich at my local burger king. It was really excellent and well worth the wait.

Except for Wendy's and KFC I can't stand fast food, but I'm an American with a hungry family, and I can't cook so I must eat it sometimes. When I was young and single I never did.

McDonald's chicken fajitas aren't 1/2 bad either, if they haven't run out of them.


13 posted on 01/29/2005 2:07:58 PM PST by jocon307 (Ann Coulter was right)
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To: SamAdams76

Sounds Perfect for me, I order the same thing 99% of the time. Just get it to me fast, and don't botch my order


14 posted on 01/29/2005 2:08:04 PM PST by SShultz460
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To: SamAdams76

Robotic assembly line hamburgers. Going to McDonald's is so impersonal now, this might be an improvement. You would still need someone to handle complaints, because people would complain even with an infallible system.


15 posted on 01/29/2005 2:09:07 PM PST by lmr (Thanks to tet68, this tagline has been updated)
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To: MississippiMasterpiece

But the left keeps telling us that a higher minimum wage will solve everything!


16 posted on 01/29/2005 2:09:13 PM PST by Boiling point (If God had not meant for man to eat animals, he wouldn't have made them out of meat!)
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To: MississippiMasterpiece

Who's the clown now


17 posted on 01/29/2005 2:10:24 PM PST by txroadhawg (Don't believe any statistics unless you made them up yourself)
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To: SamAdams76; MississippiMasterpiece

> ... comes out with the machine that takes orders and
> fills them.

The experiments in stereolithography for plastics,
concrete and other non-ink applications could easily
lead to machines that spray proteins, carbs and fats
into edible shapes.

Heck, that's how Balance Bars and Zone Perfect bars
are pretty much made today.

We will eventually get food replicators. They just
won't work quite like they do on Star Trek.


18 posted on 01/29/2005 2:13:28 PM PST by Boundless
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To: txroadhawg

My guess would be that a good phone person could handle two or three resturants..and probably gets paid more...


19 posted on 01/29/2005 2:13:45 PM PST by Oldexpat
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To: Boiling point

What happens when the voice recognition can be intigrated into this stuff?

How about automated cooking?


20 posted on 01/29/2005 2:14:36 PM PST by longtermmemmory (VOTE!)
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