To: HiTech RedNeck
but never anybody trying to fry bacon. That's a new one on me. Probably should stay that way! My sister tried cooking bacon in a microwave -- once. It took her forever to clean it up afterwards, and she still had the smell of bacon every time she used it for quite a while!
I didn't read the whole article (not in the mood to register), but she may have been being deliberately "offensive." Assuming Muslim dietary rules are as stringent as those of kashrut, I doubt that any of the Muslim employees could even use the microwave after bacon was cooked in it.
15 posted on
08/13/2004 1:29:21 AM PDT by
maryz
To: maryz; HiTech RedNeck; jaykay; JohnHuang2
Cook bacon in the microwave by wrapping it up in papertowel and putting on and under paper plates
works really good, BTW!
17 posted on
08/13/2004 1:31:53 AM PDT by
GeronL
(KERRY: "I went to Cambodia with the CIA and all I got was a hat")
To: maryz
My sister tried cooking bacon in a microwave -- once. It took her forever to clean it up afterwards, and she still had the smell of bacon every time she used it for quite a while! She should get one of these:


Invented by an 8-year-old girl and manufactured/marketed by her dad. Works great, I've got one. You lay a paper towel sheet over it before microwaving to stop splatters:

You can find them for sale in many drugstores, or buy from their website.
37 posted on
08/13/2004 1:41:10 AM PDT by
Ichneumon
("...she might as well have been a space alien." - Bill Clinton, on Hillary, "My Life", p. 182)
To: maryz; GeronL; HiTech RedNeck; cyborg; Ichneumon
Oh, you poor, deprived souls! Here in Wisconsin, we have many brands of pre-cooked bacon--you just warm it up. From 10 seconds to two minutes, MAX, depending upon the amount. I haven't "fried" bacon for years....

70 posted on
08/13/2004 2:10:57 AM PDT by
Watery Tart
(And we deep-fry pickles here, too. So sue me.)
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