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Orange Cauliflower Now Available in U.S.
AP, Yahoo News ^
| June 14, 2004
| MARK JOHNSON
Posted on 06/14/2004 2:00:37 PM PDT by Nachum
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Even if you covered in chocolate syrup and put sprinkles on it, my kids still wouldn't touch it.
1
posted on
06/14/2004 2:00:38 PM PDT
by
Nachum
To: Nachum
2
posted on
06/14/2004 2:01:36 PM PDT
by
Xenalyte
(This dog bite me.)
To: Nachum
I've never eaten wallboard, but I'd imagine it tastes similar to cauliflower.
3
posted on
06/14/2004 2:02:25 PM PDT
by
dead
(I've got my eye out for Mullah Omar.)
To: Nachum
Orange Cauliflower Now Available in U.S. My cup runneth over.
4
posted on
06/14/2004 2:02:27 PM PDT
by
Maceman
(Too nuanced for a bumper sticker)
To: Nachum
Yuk!
5
posted on
06/14/2004 2:02:45 PM PDT
by
Revolting cat!
("In the end, nothing explains anything!")
To: Nachum
I alwaysthought cauliflower looked like warts, so this is an improvement.
What's wrong with cauliflower? I mean, until some idiot cooks it.
7
posted on
06/14/2004 2:05:54 PM PDT
by
ScottFromSpokane
(Re-elect President Bush: http://spokanegop.org/bush.html)
To: Xenalyte
Cauliflower grows just fine here, as do all cabbages, but it is not easy to eat because the moose usually get there first on the day of the harvest.
8
posted on
06/14/2004 2:06:07 PM PDT
by
RightWhale
(Destroy the dark; restore the light)
To: Xenalyte
It looks like cauliflower au gratin.
Without the gratin.
Or the cauliflower.
9
posted on
06/14/2004 2:06:15 PM PDT
by
martin_fierro
(There are no mistakes -- only Happy Accidents.)
To: Nachum
Orange Cauliflower Now Available in U.S.I'm still trying to get used to the green one. I hope my wife doesn't hear about this. LOL!
10
posted on
06/14/2004 2:07:51 PM PDT
by
Mister Baredog
((Part of the Reagan legacy is to re-elect G.W. Bush))
To: Xenalyte
Hmmm......I hope it looks a little more appetizing in person.
I'll try it.
I like broccoflower.
11
posted on
06/14/2004 2:08:09 PM PDT
by
nuconvert
("America will never be intimidated by thugs and assassins." ( Azadi baraye Iran)
To: Xenalyte
big deal. I suppose this is a "your tax dollars well spent" article.
now when they come up with blue oranges, call me.
12
posted on
06/14/2004 2:08:26 PM PDT
by
camle
(keep your mind open and somebody will fill it with something for you))
To: Nachum; Velveeta
The hybrid also has about 25 times more vitamin A than its pale cousin Sounds worth it to me... pass the velveeta!
13
posted on
06/14/2004 2:10:19 PM PDT
by
cgk
(Happy Anniversary to my Hubby! (6-14-04) - With love, xxx ooo)
To: farmfriend
To: RightWhale
I put cabbage in my garden last year, mostly just to try it. It survived all winter, and this year has all these clusters of tiny, beautiful, and very sweet edible flowers. It has a head which is somewhat eroding away, but multiple leaves that come off the main stalk, prefect for stir fry!
But I still ain't got no use for collyflour.
15
posted on
06/14/2004 2:16:26 PM PDT
by
djf
To: ScottFromSpokane
My family likes cauliflower cheese soup and cauliflower au gratin and none of them are big vegetable eaters. For the soup use the same recipie as you do for broccoli cheese soup and I got the recipie for the au gratin from a Southern Living cookbook.
16
posted on
06/14/2004 2:23:40 PM PDT
by
texgal
(end no-fault divorce laws return DUE PROCESS & EQUAL PROTECTION to ALL citizens))
To: djf
Cauliflower must be picked, thrown immediately into boiling water, and not for too long, and eaten immediately. Very pleasant taste and texture. The flavor disappears if it sits for a couple hours or if it is frozen.
17
posted on
06/14/2004 2:24:47 PM PDT
by
RightWhale
(Destroy the dark; restore the light)
To: Mister Baredog
18
posted on
06/14/2004 2:25:37 PM PDT
by
ßuddaßudd
(7 days - 7 ways)
To: Xenalyte
It looks like a popcorn ball.
To: Nachum
We tried those cauliflower "mashed-potatoes" and I was hoping for a lot more than I got. Nastiest thing I've put in my mouth all year.
20
posted on
06/14/2004 2:26:56 PM PDT
by
Naspino
(HTTP://NASPINO.COM)
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