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LowCarb is the real *SKINNY BEHIND* a world wide shrink.
CookingWithCarlo.com ^ | Jan.30 2004 | Carlo3b, A Dad, Chef, Freeper

Posted on 01/30/2004 5:49:16 AM PST by carlo3b

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To: OldBlondBabe
Can I find those last two items at my local Kroger or Meijer?

Yes, now every large supermarket sells the basic ingredients for Low Carb baking, we've come a long way baby.. LOL .. :)

21 posted on 01/30/2004 6:19:10 AM PST by carlo3b (http://www.CookingWithCarlo.com)
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To: Hap
Bread machine recipe ping! We gots to try some of this.

BTW, remind me to show y'all Carlo's Clinton Legacy cookbook. I acquired my copy last week, and it's hilarious.
22 posted on 01/30/2004 6:20:55 AM PST by Xenalyte (I may not agree with your bumper sticker, but I'll defend to the death your right to stick it)
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To: carlo3b
Carlos,

Toss me on your official ping list. It's too good to miss a single one!

TB
23 posted on 01/30/2004 6:25:51 AM PST by texas booster (Make a resolution to better yourself and your community in '04 - vote Republican!)
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To: carlo3b
The dry spell has passed! Been looking forward to some fun reading from you about low-carbing!

Thanks, Carlo! :o)

24 posted on 01/30/2004 6:27:07 AM PST by Ladysmith
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To: carlo3b
"First espoused by Dr. Robert Atkins in the early 1970s..."

Well, not exactly, Atkins cites research on diabetes going back, I think, to maybe the thirties or fourties, and I remember listening to Dr. Carlton Frederics on the radio,
who warned of the dangers of Carbs/hypoglycemia to general health and well-being. He passed away in the early eighties and Atkins moved to the forefront
25 posted on 01/30/2004 6:30:22 AM PST by waverna (I shall do neither. I have killed my captain...and my friend.)
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To: texas booster
I have lost 80lbs low carbing it since May!!!!

I eat a variety of veggies and some oatmeal and low fat meats mostly. I do like my pork steaks on the grill...had them late last night!!!

I feel sooo much better and the reflux is gone!!!

Was in at least 42" pants now 36"!!!!!!
26 posted on 01/30/2004 6:31:49 AM PST by jacksonstate
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To: JustAnAmerican
Low carb does not mean no-carb because vegetables (most of them) are very low carb. There are high fat low carb diets and low fat low carb diets. I'll never stop eating salads OR even stop eating things like paw-paw, figs,etc. There are a lot of lazy peope in the world, and also greedy people who like the fast weight loss of low carb and don't have to exercise.
27 posted on 01/30/2004 6:36:19 AM PST by cyborg
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To: cyborg
 
Buffalo Chicken & Blue-Cheese Dip Snacks

6 boneless, skinless chicken-breast halves (about
1 1/2 pounds)
24 6' wooden skewers
3 tablespoons extra-light vegetable-oil spread
1 tablespoons each hot paprika and hot-pepper
sauce
1/4 teaspoon garlic powder

Blue-Cheese Dip
3/4 cup nonfat cottage cheese
1/4 cup water
1/4 teaspoons onion powder
1/4 crumbled blue cheese
Accompaniments: jicama, celery and carrot sticks

1.  Place chicken breasts on a cutting board.
Remove fillet, (finger
meat).  Cut breast lengthwise into thirds.  2.
Thread chicken on
skewers.  Wrap exposed ends of skewers with foil
or use water soaked
ones.  Arrange chicken on a broiler rack.  3.
Melt spread in a small
saucepan over low heat.  stir in paprika, hot
sauce and garlic powder.
brush over chicken.  Let stand 30 minutes.  4.
Meanwhile put all
dressing ingredients except 2 tablespoons of blue
cheese in a blender
or food processor.  Blend until smooth, Stir in
remaining blue cheese.
5.  Turn broiler to high.  Broil chicken 6" from
heat source for 5
minutes, turning once.  Remove foil from skewers.
Serve with blue
cheese dressing.  Serves 12 as a snack.

Per serving with 1 tablespoon dressing: Calories
97; fat 1 grams; 3
gr.  carbo;36 mg.  chol, 165 mg.  sod;

28 posted on 01/30/2004 6:38:32 AM PST by carlo3b (http://www.CookingWithCarlo.com)
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To: carlo3b
the food pyramid, was more akin to a grave marker than a monument to healthcare.

Great line Carlo. It would make a fine tagline...

29 posted on 01/30/2004 6:39:28 AM PST by tubebender (Don't believe anything you hear and only half of what you see...)
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To: ItsOurTimeNow
I don't see how it is possible for the government to spend any more than they already do on agri-business. Every bit of every food you eat has been paid for in part by Uncle Sucker. Then again, I voted for Bush to reduce the size of government, so what do I know? :-)

How long before these companies start asking for Government intervention/bailouts...like the Airline Industry has already done.

30 posted on 01/30/2004 6:41:13 AM PST by Salo (You have the right to free speech - as long as you are not dumb enough to actually try it.)
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To: jacksonstate
Before After
31 posted on 01/30/2004 6:42:54 AM PST by jacksonstate
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To: Sgt_Schultze
Just watch out for CarboLite stuff. They claim no carbs, and they taste GREAT, but later, you'd swear it was ex-lax. Thanks for the tip - I'll look for these.

Try the DeLite products (green packages).

32 posted on 01/30/2004 6:43:54 AM PST by Salo (You have the right to free speech - as long as you are not dumb enough to actually try it.)
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To: tubebender
I've got to leave for about 2 hours.. talk among yourselves..LOLOL.. I'll be back soon.. Yehaaaaaaaa!
33 posted on 01/30/2004 6:44:17 AM PST by carlo3b (http://www.CookingWithCarlo.com)
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To: ItsOurTimeNow
How long before these companies start asking for Government intervention/bailouts...

Well, if you're going to do it right, you should bail out these companies, run Public Service Announcements warning about obesity, and then promote the obesity-inducing, high carb "food pyramid."

34 posted on 01/30/2004 6:45:34 AM PST by Aquinasfan (Isaiah 22:22, Rev 3:7, Mat 16:19)
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To: Salo
That may be Carbo*R*ite, not CarboLite.
35 posted on 01/30/2004 6:47:49 AM PST by Salo (You have the right to free speech - as long as you are not dumb enough to actually try it.)
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To: JustAnAmerican
Gorging on Fats(no-carbs) is just as bad as gorging on Carbs(low-fat).

According to the Heart Association, obesity is the greatest single risk factor for heart disease. After doing Atkins for a year, eating lots of cream, eggs and meat, my cholesterol has gone from 200ldl/50hdl to 150ldl/75hdl. And I've lost 10 lbs. too. I'm in the "fit" range for percentage body fat.

36 posted on 01/30/2004 6:49:20 AM PST by Aquinasfan (Isaiah 22:22, Rev 3:7, Mat 16:19)
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To: OldBlondBabe
We can't find those items in our grocery store so we have to make the trip to Whole Foods. Maybe there's one near you (or another health food store).
37 posted on 01/30/2004 6:50:12 AM PST by lsucat
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To: Iowa Granny
marking
38 posted on 01/30/2004 6:51:36 AM PST by Iowa Granny (Impersonating June Cleaver since 1967)
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To: lsucat
Yeah, but, there's always a bunch of dirty hippies walking around there. : )
39 posted on 01/30/2004 6:55:18 AM PST by freedomson (Baruch Habba B'Shem Adonai)
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To: carlo3b
WHAT ABOUT SNACKS... Pork rinds are my friend. Zero carbs and crunchy. You can get them anywhere. I've actually lost 41 lbs. since starting Atking last August.
40 posted on 01/30/2004 6:57:08 AM PST by Pest (I will choose Free Will!)
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