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LowCarb is the real *SKINNY BEHIND* a world wide shrink.
CookingWithCarlo.com ^ | Jan.30 2004 | Carlo3b, A Dad, Chef, Freeper

Posted on 01/30/2004 5:49:16 AM PST by carlo3b

click here to read article


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To: All
Carlo3b is having computer problems but will be with you as soon as he can get back online.
141 posted on 01/31/2004 2:23:56 PM PST by christie
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To: christie; All
My daughter is featured in this week's (Feb. 3) issue of Woman's World magazine (two full pages with story and photos).

She lost 80 pounds on her low-carb, nutritional diet, put her lupus and rhumatoid arthritis in total remission, takes no medications now and is an entry in the 2004 Mrs. Oregon Pageant in June! So proud of her determination. All this and the mother of six!

142 posted on 01/31/2004 2:41:13 PM PST by varina davis
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To: carlo3b
Ping list please.
143 posted on 01/31/2004 4:33:02 PM PST by Mark (Treason doth never prosper, for if it prosper, NONE DARE CALL IT TREASON.)
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To: GrandMoM
Splenda *is* sugar. It's just that something is done with it so that our bodies don't recognize it (and metabolize it ) as sugar. So, there shouldn't be any problems w/the laxative effect. I like Splenda quite a bit and look forward to seeing it in more foods. You want to avoid Mannitol and Sorbitol.
144 posted on 01/31/2004 5:11:21 PM PST by radiohead
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To: MoJo2001
Your ping is my command.
145 posted on 01/31/2004 8:46:02 PM PST by Fawnn (Canteen wOOhOO Consultant and CookingWithPam.com person)
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To: carlo3b
Eat your dinner.

Just get off your arse!

The best way to lose weight is burn more calories than you take in.
Simple.

These fad diets, are ridiculous.
146 posted on 01/31/2004 8:50:12 PM PST by Happygal (Le gách dea ghuí)
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To: Happygal
I bet you feel much better now that you've got that off your flat chest. ;)
147 posted on 01/31/2004 9:21:18 PM PST by Fawnn (Canteen wOOhOO Consultant and CookingWithPam.com person)
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To: varina davis
Wonderful news about your daughter!!!

(I hope that issue is still on the stands!)
148 posted on 01/31/2004 9:22:21 PM PST by Fawnn (Canteen wOOhOO Consultant and CookingWithPam.com person)
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To: Fawnn
My 36E?
Yeah sure!
149 posted on 01/31/2004 9:24:49 PM PST by Happygal (Le gách dea ghuí)
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To: Fawnn
Thank you. I hope so, too. It's still out here, but will likely be gone Monday. Woman's World is a weekly national magazine. Forgot to mention that she also had three surgeries on her knees in the midst of all of this.
150 posted on 01/31/2004 11:00:18 PM PST by varina davis
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To: varina davis
That's wonderful. Your daughter is a real success story.
151 posted on 02/01/2004 8:22:15 AM PST by christie
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To: christie
She really is. She is a believer in low-carb, flaxseed oil and daily exercise. On top of everything else, she had 3 knee surgeries last year and is now fit and healthy.
152 posted on 02/01/2004 9:04:13 AM PST by varina davis
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To: carlo3b
bump
153 posted on 02/01/2004 9:06:40 AM PST by VOA
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To: MontanaBeth; christie; stanz; jellybean; Angelique; Howie; TwoStep; piasa; Exit148; RJayneJ; ...
Sorry for dropping out for 24 hours.. I must have a computer virus or somethin.... But I'm back.. :)

LowCarb Crock Roast Italian Beef

154 posted on 02/01/2004 9:32:57 AM PST by carlo3b (http://www.CookingWithCarlo.com)
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To: carlo3b
Carlo, hello sweetie.
155 posted on 02/01/2004 9:40:18 AM PST by Soaring Feather (~ I do Poetry ~One year ago today we lost the Columbia and her Crew.)
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To: carlo3b
Thank you so much for the recipe!
156 posted on 02/01/2004 9:41:51 AM PST by Alamo-Girl
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To: mylife
Baking and cooking LowCarb pantry stuff

There are many ingredients used in LOW CARB recipes that are not normally found in typical kitchens. However, I recommend that you consider stocking a few of these specialty additives and items to aid in baking and cooking for LowCarb results. The trick in keeping your eating habits in check is variety and it takes getting used to making new and exciting menu items.. This is a wonderful start but you will have to go shopping! Thankfully, most large supermarkets carry this stuff so there is no real excuses left.. :)

Oat flour, soy flour, High Gluten flour, Xanthan gum, Vanilla Whey Protein Powder, Flax seed, and oil, and any number of liquid and granulated sweeteners such as Splenda.. Read some of the recipes and make note of those than sound interesting to your taste, and get those specialty ingredients in store for use..


157 posted on 02/01/2004 9:47:34 AM PST by carlo3b (http://www.CookingWithCarlo.com)
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To: PLK
There is not a single bottle of low carb condiment on the shelves of the big grocery chain where I shop.

Shop on line, you can find everything on some of these sites, and at really good prices.. I will put a few links on this thread, and even list them on my website for quick reference..

158 posted on 02/01/2004 9:51:20 AM PST by carlo3b (http://www.CookingWithCarlo.com)
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To: Tooters
As I see it... ;-)Eat what you want, just watch the portions... And get some form of exercise.

You won't get a fight from me on about 70% of what you articulated.. but for the rest of us, this is the better alternative.. but your opinion is welcome here.. got any fabulous recipes you would like to share, Low Carb or otherwise.. we're still alive and normal too.. LOLOL.. :)

159 posted on 02/01/2004 9:57:02 AM PST by carlo3b (http://www.CookingWithCarlo.com)
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To: mylife
 LowCarb Breading

160 posted on 02/01/2004 9:58:00 AM PST by carlo3b (http://www.CookingWithCarlo.com)
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