Posted on 12/28/2003 9:03:31 AM PST by yonif
WASHINGTON (AP)--Investigators disclosed Sunday that they have found meat cut from a Holstein sick with mad cow disease was sent to four more states and one territory.
Dr. Kenneth Petersen, an Agriculture Department veterinarian, said investigators have now determined that some of the meat from the cow slaughtered Dec. 9 went to Alaska, Hawaii, Idaho, Montana and Guam. Earlier, officials had said most of the meat went to Washington and Oregon, with lesser amounts to California and Nevada, for distribution to consumers.
He stressed, though, that the parts most likely to carry the infection--the brain, spinal cord and lower intestine--were removed before the meat from the infected cow was cut and processed for human consumption.
``The recalled meat represents essentially zero risk to consumers,'' Petersen said.
Although federal officials maintain the food supply is safe, they have recalled as a precaution an estimated 10,000 pounds of meat from the infected cow and from 19 other cows all slaughtered Dec. 9 at Vern's Moses Lake Meat Co., in Moses Lake, Wash.
Petersen, of the department's Food Safety and Inspection Service, said the department still is recovering meat and won't know if all of it has been returned until later this week.
Officials say the slaughtered cow was deboned at Midway Meats in Centralia, Wash., and sent Dec. 12 to two other plants, Willamette Valley Meat and Interstate Meat, both near Portland, Ore.
Petersen has said that much of the meat is being held by those facilities.
Petersen said Willamette also received beef trimmings--parts used in meats such as hamburger. He said those trimmings were sold to some three dozen small, Asian and Mexican facilities in Washington, Oregon, California and Nevada.
In response, representatives from supermarket chains in the West _ Albertsons, Fred Meyer, Safeway and WinCo Foods have voluntarily removed ground beef products from the affected distributors. Safeway has said it will look for another supplier.
Mad cow disease, known as bovine spongiform encephalopathy, is a concern because humans who eat brain or spinal matter from an infected cow can develop variant Creutzfeldt-Jakob disease. In Britain, 143 people died of it after an outbreak of mad cow in the 1980s.
Despite assurances that meat is safe, Japan, the top importer of American beef, and more than two dozen countries have blocked U.S. beef imports. Jordan joined the list on Sunday. U.S. beef industry officials estimated this week that they've lost 90 percent of their export market. Ranchers export 10 percent of the beef they produce.
U.S. agriculture officials arrived Sunday in Japan to discuss maintaining beef trade even as the United States investigates how the Holstein in Washington state got mad cow disease.
Dr. Ron DeHaven, the department's chief veterinarian, said on Saturday that investigators have tentatively traced the first U.S. cow with mad cow disease to Canada. This could help determine the scope of the outbreak and might even limit the economic damage to the American beef industry.
The tentative conclusion traced the diseased cow to the province of Alberta, where Canada had found another case of mad cow infection last May.
However, DeHaven re-emphasized Sunday that investigators aren't certain of that because U.S. records outlining the animal's history do not match ones in Canada. Canadian officials had complained it was premature to reach any firm conclusion.
DeHaven said Sunday that DNA tests were being arranged to help resolve the matter.
Canadian papers show the cow had two calves before it was exported to the United States, contrary to U.S. documents which classified the animal as a heifer when it arrived, meaning it had never born calves.
Also, according to Canadian documents, the diseased cow was 6 1/2-years-old--older than U.S. officials had thought. U.S. records say the cow was 4- or 4 1/2-years-old.
Officials are concerned about the cow's age because it may have been born before the United States and Canada in 1997 banned certain feed that is considered the most likely source of infection.
A cow gets infected by eating feed containing tissue from the spine or brain of an infected animal. Farmers used to feed their animals such meal to fatten them.
Yes, the "by-products" are used...in this case (and most of the time I think) I heard they were destined for dog food, so if you love your pups, check the Alpo labels!!
(for what it's worth, I think there's no danger whatsoever to man or beast from this one "mad cow case"...but I'd really like to know who's at fault with the discrepancy in records...)
So theoretically, a lot of people could be infected with it now and not know it? I mean---infected from previous beef that was not identified as tainted.
Take it a step further: AQ could have already put this in our beef, months ago, and it isn't going to show up for some time, and when it does, we will die of CJ disease?
LOL !
Hey Cowboy, stay away from the taco trucks in Stockton, ya hear?
Apparently so. I have learned through this new finding that not only are ill animals routinely fed to us, but this cow was a dairy cow and only went to the slaughterhouse and thus into our food supply BECAUSE she was so sick she could no longer stand up.
Buying from a farm where no meat products go into the food, and where killing does not involve the stun machine, which is known to push brain parts into the muscles, would be safer.
I never was a fan of brains of any kind.
I've got a whole head full of them things!
Now calf fries..........that's a different story!
hehe !
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