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EATING TO LIVE (New book Says 14 `Superfoods' Key to a longer, healthier)
New York Post ^ | December 23, 2003 | BARBARA HOFFMAN

Posted on 12/23/2003 2:58:32 PM PST by nickcarraway

Edited on 05/26/2004 5:18:00 PM PDT by Jim Robinson. [history]

click here to read article


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To: dogbyte12
A few years back, I cooked up some acorn squash. Scooped them out, mixed an egg, some pumpkin pie seasoning, butter and brown sugar, poured it into a graham cracker crust and baked it.

Squash pie. Yum.
81 posted on 12/23/2003 5:39:30 PM PST by djf
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To: adam_az
so thats why the garden burgers taste like crap!!!!!!
82 posted on 12/23/2003 5:41:00 PM PST by fishbabe
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To: My2Cents
No sh*t?
83 posted on 12/23/2003 5:41:26 PM PST by dljordan
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Comment #84 Removed by Moderator

To: BlackVeil
Studies Showing Adverse Effects of Dietary Soy, 1971-2003

More studies

85 posted on 12/23/2003 5:50:22 PM PST by Lil'freeper (By all that we hold dear on this Earth I bid you stand, men of the West!)
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To: nickcarraway
BEANS : Ok, bean burritos.

BLUEBERRIES: Blueberry pie

BROCCOLI: Fahgetaboutit!

OATS: Oatmeal raisin cookies

ORANGES : Fresh sqeezed every morn'

PUMPKIN : In pie form, once or twice a year

WILD SALMON : I catch my own about once/wk in my backyard

SOY : Gimme a break

SPINACH : uncooked only, in salads

TEA: No, beer

TOMATOES: Of course, in pizza

TURKEY : On rye, with dark deli mustard

86 posted on 12/23/2003 5:50:32 PM PST by Mr. Mojo
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To: nickcarraway
Well, most Atkins people I have met act like fruits and vegetables are toxic.

Well maybe you ought to try reading the book?! You think?

87 posted on 12/23/2003 6:16:48 PM PST by Nov3
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To: sandyeggo
Those babies freeze up real nice too. I usually make about 4 loaves this time of year and freeze three of them. They are so moist when defrosted. Zuchini bread does nice in the freezer too.
88 posted on 12/23/2003 6:27:04 PM PST by cupcakes
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To: nickcarraway
BOOKbump
89 posted on 12/23/2003 6:30:57 PM PST by S.O.S121.500
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Comment #90 Removed by Moderator

To: nickcarraway
Beans, blueberries, broccoli, oats, oranges, pumpkin, salmon, soy, spinach, tea, tomatoes, turkey, walnuts and yogurt

Makes one FINE smoothie. I like to add a little vodka to kick it up a notch.

91 posted on 12/23/2003 6:34:54 PM PST by Snuffington
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To: Jim Noble
What about Cheetos?

The perfect side dish with spam

92 posted on 12/23/2003 6:36:09 PM PST by paul51
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To: S.O.S121.500
Bump for later

.

93 posted on 12/23/2003 6:38:14 PM PST by Elle Bee
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To: Lil'freeper
Very helpful links, thank you.

The rise in the use of soy products might be a contributor to obesity, I think.
94 posted on 12/23/2003 6:45:04 PM PST by BlackVeil
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To: nickcarraway
bump
95 posted on 12/23/2003 6:46:52 PM PST by VOA
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To: phroebe
Mostly good, common sense here, except I'm not convinced that soy is such a good thing.

The Trouble With Tofu: Soy and the Brain

By John D. MacArthur

"Tofu Shrinks Brain!" Not a science fiction scenario, this sobering soybean revelation is for real. But how did the "poster bean" of the '90s go wrong? Apparently, in many ways -- none of which bode well for the brain.

http://creativehealth.netfirms.com/soybrain.shtml

96 posted on 12/23/2003 6:47:49 PM PST by 07055
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To: nickcarraway


97 posted on 12/23/2003 7:01:50 PM PST by Calamari
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To: nickcarraway
Sorry, that was a typo. Just ordinary vitamin E and C. The alpha lipoic acid makes a much larger difference. When I was 30 I started getting skin tags, especially when I was stressed out. The alpha lipoic acid is shinking the skin tags. It seems to be very powerful stuff.
98 posted on 12/23/2003 7:09:08 PM PST by eno_ (Freedom Lite - it's almost worth defending)
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To: Calamari
Oh man! You have it right. I could eat steak frites, wine, desert, cognac, cigar every day and not get tired of it. Best. Food. Ever.
99 posted on 12/23/2003 7:15:06 PM PST by eno_ (Freedom Lite - it's almost worth defending)
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To: eno_
Yes, but I try to hold it to a couple of times a month!
100 posted on 12/23/2003 7:22:59 PM PST by Calamari
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